Layered apple pieA huge pie the length of20 meters, 65 cm wide and weighing 333 kg, the confectioners produced it with the help of volunteers from the village of Ayia near the city of Larissa, which is located in central Greece. The event was timed to coincide with the Apple Festival in order to advertise local varieties of this fruit. It took five hours and a special 20-meter-long oven to produce the pie. The authorities, hoping to include their miracle pie in the Guinness Book of Records, have sent a corresponding application to London and are counting on receiving the coveted certificate. Quite recently, Greek bakers managed to get into the Guinness Book of Records for the world's largest layer cake. It was baked in June of this year. The giant layer cake with cream weighed 182 kilograms. The length of the confectionery product was 20 meters, the width - 60 centimeters. It took forty bakers two hours to prepare the dough and another 40 minutes to bake the pie in a specially built oven. Despite weighing two hundred kilograms, the pie was completely devoured by the guests of the holiday. Layered pie with cream or cheese, in Greek bougatsa, is . In the city of Serres alone, there are 24 enterprises for the production of layered pies for a population of 60 thousand, and 88 stores are engaged in the sale of the product. Read also Apple Savior: 20 recipes from apples
