Until recently, delicious almas were served only at the court of the Shah of Persia. Mere mortals for trying to try it chopped off his right hand.
Expensive products of the Rare and Respectable Albinosage is produced exclusively in the waters of the Caspian Sea. Their caviar is distinguished by an unusual color - almost white, with a dark golden luster - and a very delicate taste with tones of hazelnut. Only one company in the world - Iranian House Almas - has the right to produce such caviar. Precious eggs are packed in jars of the purest gold in the world - 24 carats (approximately 998 samples). A kilogram of almas caviar on the world market is estimated at about 25 thousand dollars, and a small jar costs about two thousand. Now you can buy this beluga caviar in Moscow. Among other delicacies of the gastronomic festival is paddlefish caviar. Paddlefish is a sturgeon fish that lives in rivers that flow into the Gulf of Mexico. The caviar of this fish resembles sturgeon to taste, but has a richer taste and rich color. Previously, this caviar was sold only in the United States.
