1 / 7This is the fifth year on the initiative of NataliaMarzoevoy, the best chefs of Russia meet with the masters of France to create a new joint menu and submit it to the public. The dishes with Russian accent appeared in the best restaurants and cafes throughout the city. According to the list of festival participants, you can easily compose a gastronomic guide for Monaco , which would not disappoint the most strict connoisseurs of culinary art. On the cozy veranda Cafe de Paris, located in the heart of Monte Carlo, you could taste "royal treats" from Jean Claude Bruegel and Konstantin Markidin - the chef right in the affairs of the president of Russia. In the fashionable restaurant of the city type Avenue 31, innovative dishes were offered by Mustafa El Azhraoui and young and talented Mark Statsenko, the brand-chef of the granny house "Fanny Kabani" and one of the brand-chefs of the company Ginza Project. In the restaurant Beefbar amateurs Thierry Paludetto and Dmitry Zotov were waiting for red meat. Dmitry presented a completely new and non-standard vision of Russian cuisine, and Thierry pleased the guests with classic delicate mashed potatoes with truffles and a skilfully cooked steak. The luxurious Hotel Hermitage Monte Carlo opened its doors to visitors to Le Vistamar (the owner of the Michelin star) to present the exquisite dishes of the legendary chef Joel Garo and his no less worthy opponent, the chef Metropol, Andrei Shmakova. Gala dinner on the occasion of the anniversary took place at the Le Meridien Beach Plaza. In the rays of the sunset at the very sea, the refined audience, speaking different languages, met "at the same table," where there was no room for disagreement.
