What is satsivi?
Chicken recipe satsivi, photoPhoto: Vera Monakhova Satsivi (translated from the Georgian. - "cold dish") - a dish of Georgian cuisine, sauce. Most often, chicken or turkey is cooked with satsivi sauce. However, it can be meat, and fish, and beans, and eggplants. Satsivi sauce is prepared on the basis of chopped, which are diluted with broth. A set of spices and spices for sauce necessarily includes uchi-suneli, cilantro, imeretinsky saffron, garlic, onion, pepper and acidifier in the form of wine vinegar, lemon or pomegranate juice. Corn flour is used to thicken the sauce (the smaller the nuts, the more flour). The satsivi sauce has about a dozen varieties, you can add cinnamon, cloves, other spices and herbs to it. Served by hot and cold.
