Start -. And today - 5 dishes that will conquer any man.
Chile con carne
Chile con carne: Chocolate is included in this men's dish. Photo: Male chauvinistic cuisine. Pre-cook the beans. Or take canned. We will need 400 grams of the beans themselves, without water. When the bank says that there are 250 grams of product, it actually means that there are 180 grams of it. Take a pound of beef and chop it into mincemeat. Finely chop a pair of chilli pods - for this, you should wear surgical gloves on your hands. Crumble finely 5 cloves of garlic, 2 medium onions - diced, three bell peppers - large straws. Next, make coffee. Not very strong, and most importantly - from non-digested grains. Pour it into a large cup, grams per 300. Prepare zira, coriander and oregano. Ziri is somewhere a tablespoon, oregano is tea, coriander is half a day. We will also prepare lime, cane sugar and 99% chocolate. Another chip chip is needed - 1 piece. Or in extreme cases the eponymous tabaskovsky sauce. Chipotle cut melenko. Ideally, chili con carne smacks of smoke because it is cooked on a fire. But artificial liquid smoke should not be dripped into it. In a deep frying pan, pour corn oil and fry several cloves of garlic and a small onion on it, which was removed from the top layer. The teeth should be a little bit flat beforehand. Put the meat in the pan, put it on a very large fire and begin to actively interfere so that the stuffing does not stick together in the chops. Wait until all the meat juice is gone, and the meat starts to roast. Fry a little. A crust should start to appear. At this point, add the bow. Fry the mixture until the onion is fried to a light brown state. Somewhere in the middle of the process we spice up the spill. As the onion began to caramelize, we poured the chili and garlic. And fry for 5 minutes. Put chipotle, if there is one. Or we drop tabasco. Now we pour coffee in there, salt it, remove the fire and close the lid. This good must be stewed for at least 2–3 hours. Be sure that it does not boil and do not start to roast. Add water as necessary. After 2–3 hours, remove the lid and pour the Bulgarian pepper into it. Stew for 10 minutes, simultaneously evaporating the excess water. At this point, you need to put sugar - cane, brown, from half a teaspoon to two. At the same time, we remove the sharpness with chilli powder, if you are not acute enough. And squeeze half of lime. Lay the beans. If from a can, then the water from it is poured into the sink. 5 minutes goes to warm up. Then put the chocolate. You need 99%, you need to put about two teaspoons in the melt - these are 3 plates. How the chocolate is sold - everything is ready, we put it on. We put it in a bowl, sprinkle it with a fair layer of grated cheese and put sour cream on top.
