Omelet with currants and banana
Photo: Daria Belkina’s personal archive. What you need:2 eggs2 tbsp. l milk1 tsp and 1 tbsp. l sugar2 tsp butter 1 banana 0.5 cups of currant (can be frozen) How to cook: Beat eggs with a teaspoon and sugar. Melt a teaspoon of butter in a pan, pour in the egg mixture and cook over low heat under the lid. As soon as the omelette grabs, turn it over to the other side and bring to readiness. Separate the butter, add berries, a banana and a tablespoon of sugar. Heat the sauce for two minutes. Serve with omelet.
