Traditionally, these included substances of animal origin andplant origin. In the epics of almost every nation there are various descriptions of miraculous stimulants. For example, the Indian "Kama Sutra" recommends a dish of rice, sparrow eggs, stewed onions and honey. And the Chinese "Peach Branch" - ginseng. Koreans prefer the meat of poisonous snakes, the Japanese - mussels, Egyptians - garlic. The Greeks consumed olives and steamed barley before a night of love. It was believed that such a combination makes a man inexhaustible on the bed of love. We, although not Greeks, know a lot about not only food, but also about love. And to kindle the fire of passion, just add stimulating foods or dishes made from them to the menu. For this you will need…SpicesSpices are considered to be the most powerful aphrodisiacs. Every country and every nationality has its favorite spices. In the Mediterranean they are light, like a sea breeze. And in Asia they are hot, almost scorching, like sparks of fire. They taste sweet, salty, sour, spicy and always aromatic. They are so different – ​​ginger and coriander, basil and pepper, cinnamon and cardamom, celery and garlic. But they all have one thing in common – the awakening of sensual desires. The use of some spices in spicy dishes has a particularly strong effect. We recommend trying a special seasoning with aphrodisiacs, Strong Love. Add a little of this seasoning to a salad, soup, main course and enjoy vivid sexual experiences!Recipes for a romantic dinner at homeRecipes for a romantic dinner at homeStrawberryThe fruit of Venus with a reputation as a powerful aphrodisiac. Some time ago, there was a rush demand for strawberries in the UK. The reason for the strawberry boom was the publication of the results of research by Scottish scientists who found a natural analogue of Viagra in this fairly common dessert. Researchers have determined that strawberries and raspberries increase sexual activity and fertility (ability to fertilize) due to the increased zinc content in the seeds of these berries. And, as you know, both raspberries and strawberries are eaten with seeds. Zinc increases testosterone levels, which in turn increases sexual desire in both men and women. So eat a handful of raspberries or strawberries every time before sex. And don't forget to treat your partner to berries. Strawberry dessert with cottage cheese Mix cottage cheese with milk, butter, sugar and vanilla until smooth. Wash the strawberries and cut them. Put some cottage cheese with milk on the bottom of the glass. Then - a layer of strawberries. Repeat in layers until the glass is full. For 2 servings you need: 250 grams of low-fat cottage cheese, a cup of milk, a little sugar, 250 grams of strawberries, 1 tablespoon of butter, a packet of vanillin.ChocolateThey say that the famous seducerCasanova preferred chocolate. Why? Chocolate contains 660 mg of phenylethylamine. It is associated with dopamine and adrenaline - substances that enhance sensations. But this is only the tip of the iceberg. The "berries" are yet to come. The confectionery industry will soon delight customers with a new type of chocolate, for which, perhaps, the most suitable place of sale will be the counters of sex shops. The fact is that this chocolate promises not only to please with its taste and mood-lifting qualities, but also to cause a real orgasm in those with a sweet tooth. This was reported at a conference of the European Federation of Sexology in Brighton (UK) by a specialist in sexual relations, Dr. Trudy Barber. As follows from Dr. Barber's speech, the miracle chocolate will be available to the general consumer in the coming years. The chocolate promised by sexologists will have an incomparably higher level of phenylethylamine, as it has been found that it can cause orgasmic sensations without sex itself. In the meantime, while a chocolate orgasm for one is not available, prepare a chocolate fondue for two. Stock up on pieces of fresh fruit and dip them in melted chocolate - you can’t think of anything more tempting. Chocolate fondue with fruit kebabs Place the chocolate, cream and molasses in a bowl placed over a saucepan of slowly simmering water. Heat for 3-4 minutes, stirring. Put the bananas, halved strawberries and marmalade on wooden skewers. Pour the warm chocolate fondue into small bowls. Serve with fruit and strawberries. For a special occasion (and this is exactly our case), you can add a little brandy, rum or orange liqueur to the fondue. Serve with strawberries or small crispy cookies. For 6 servings of this delicacy you will need:

  • 200 g of bitter chocolate, broken into pieces
  • 140 ml heavy cream
  • 3 tbsp light molasses
  • 1 large banana, peeled and cut into pieces, poured with lemon juice
  • 225 g of strawberries, cut in half, a few berries to leave entirely for decoration
  • 150g marshmallow or marshmallow

Asparagus soups, side dishes, even desserts. But the real gourmets absorb it exclusively in an undifferentiated form: after cooking, they are lightly fried in olive or butter, or simply eaten with sauce. Alone, asparagus is, of course, possible, but it’s better still together: share a few arrows of this slender and elegant vegetable with your beloved. Toasts with asparagus and parmesan Cut the sharp ends of the asparagus twigs and break them 2-4 cm from the hard end of the stem. Boil in boiling salted water for 2-3 minutes. While the asparagus is preparing, oil the bread with butter and fry on a hot grill. When the bread is golden, turn the pieces over and fry on the other side. Spread butter and put on plates. Drain asparagus and put in another pan with a slice of butter. Season with salt and pepper and put on bread. Sprinkle with Parmesan cheese before serving. Optionally, you can put under the grill for a few seconds. For 2 servings you will need: 12-16 sprigs of asparagus (asparagus), 2 thick oval pieces of French loaf, a piece of butter + some more to spread on bread; salt and black pepper; 25-50 grams of fresh Parmesan cheese, grated or shredded. A loaf of garlic can be rubbed with garlic before baking.Avocado Another Spanish conquistadors usedits as a stimulant. Thanks to them, this southern fruit has gained its popularity throughout Europe. You can enjoy tender, creamy avocado pulp just like that, and you can use it in salads or on sandwiches. Avocado salad with sauce Decompose lettuce leaves into portions. Peel the avocados, cut them in half, remove the seeds and put them on the lettuce leaves. Beat white wine with French mustard, powdered sugar, salt and a small amount of ground pepper. Add light olive oil, pouring it in a drop and continuously whisking until the dressing thickens. Fill the dressings with avocado halves. Sprinkle with finely chopped chives or parsley. You will need:

  • lettuce salad - 4 leaves,
  • avocado - 2 pcs.,
  • white wine - 1 tbsp. l.,
  • French mustard - 1 hour,
  • icing sugar - 1 tsp
  • salt, black pepper,
  • light olive oil - 4 tbsp. l.,
  • parsley or chives

Exotic Avocado Salad Fry PumpkinSeeds in a dry frying pan, stirring until they are browned. Remove from heat and cool. Peel papaya, cut it in half, take out the seeds, cut the flesh into long slices. Do the same with avocados. Add papaya, avocado, pumpkin seeds and watercress to a bowl, add mint (finely chop half the leaves), pour in lime juice and olive oil, salt and pepper. Mix and put in a salad bowl. For 6 servings you will need:

  • 2 tbsp. l pumpkin seeds
  • 2 fresh papayas
  • 3 ripe avocados
  • bunch of watercress
  • 20 g fresh mint
  • 1 lime juice
  • 3 tbsp. l. olive oil
  • salt pepper

Salad of avocado and pearsFor making saucemix lemon juice, olive oil, mustard, salt, pepper until smooth. Optionally, you can put garlic and sugar in the sauce. Cool the avocado in the refrigerator for several hours, then peel and cut it into slices. Peel pears and peppers and cut into cubes and thin strips, respectively. Put all the ingredients in a salad bowl, mix and pour over the sauce. Then, to taste in a salad of avocado and pears, you can add green onions and parsley. Ingredients for salad:

  • avocado - 3 pcs.,
  • pears - 3 pcs.,
  • red sweet pepper - 1 pc.,
  • green onions, parsley - to taste,

Ingredients for sauce:

  • lemon juice - 2 tbsp. l.,
  • olive oil - 7 tbsp. l.,
  • mustard (ready) - 1 tsp,
  • salt, pepper - to taste,
  • garlic, sugar - optional

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