Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Recipes for the New Year's table are given by the hosts of the Fourth Channel

Leading Alexei Vanchenko and Shakir Yuldashev - and the gourmets themselves! Photo: "The Fourth Channel"

Julienne of zucchini, asparagus and green beans with mozzarella cheese

Ingredients: Zucchini - 1 pc. Green fat - 100 g Asparagus - 50 g Bacon - 100 g Parmesan cheese - 50 g Mozzarella cheese - 30 g Egg - 1-2 pcs Pesto sauce - 100 g Parsley Basil OreganoJulienne of zucchiniPhoto: "Fourth channel" Zucchini and asparagus cut into thin slices, the beans cut obliquely, chop the onions shallow very finely. Mix the pesto with the grated Parmesan cheese, egg yolk and oregano. Lightly brown the strips of bacon in a frying pan. A little fry the zucchini in the olive oil, then add the shallots, asparagus and beans. Mix the vegetables with the sauce and put them into the baking dish. Sprinkle the grated mozzarella cheese and bake in the oven for 7-10 minutes at 220-240 degrees. Put the julienne, wrapping it with strips of toasted bacon, with pesto sauce and vegetable chips.