Greek salad
Vitamin charge. Calories - 97 kcal * Photos: depositphotos.com What you need:
- 250 g tomatoes
- 150 g paprika
- 200 g of cucumbers
- 50 g onion
- 100 g cheese or Adyghe cheese
- 50 g pitted olives
For the sauce:
- 2 tbsp. l. olive oil
- 0.5 tbsp. l lemon juice
- salt pepper
Onion for salad is better to take red: it is sweeter and juicierHow to cook: Cut tomatoes into large pieces. Cut the cucumber lengthwise, then cut into thin slices. Pepper to remove the seeds, cut into strips. Onion cut into half rings, cheese - into cubes. For the sauce, mix the butter with lemon juice, salt and pepper to taste. Put vegetables in a salad bowl, dress with sauce, mix well. Then carefully lay out the cheese (no need to mix, because it is very tender) and olives. * Per 100 g
