Russian pancakes with buckwheat flour
Russian pancakes with buckwheat flourPhoto: Restaurant "Pate" Recipe from the restaurant "Pate" Ingredients: buckwheat flour, 550 g; wheat flour, 300 g; water, 350 g; milk, 100 g; yeast, 30 g; vegetable oil, 20 g; butter, 10 g ; salt, 10 g; sugar, 20 g; eggs, 2 pieces. Knead the dough, taking 400 g of buckwheat flour, 300 g of wheat flour, warm water and yeast. Let the dough stand and rise. Add the rest of buckwheat flour and ferment for 1.5 or 2 hours. About an hour before baking, brew the dough with hot milk, add butter, knock it out well. When the mass has cooled, add salt, sugar, eggs and let rise. Then, without stirring, bake. The dough for pancakes should have the consistency of thick cream.
