Confectioner Oksana Polovinkina shares her secretsPhoto: Oksana Polovinkina's personal archive
Cupcake "Stolichny"
flavored cupcakes Photo: Oksana Polovinkina: 200 g of butter, 200 g of sugar, 3 large (or 4 not very large) chicken eggs, 200 g of raisins without pits, salt on the tip of the knife, 300 g of wheat flour, 11 g of baking powder, 10 g of powdered sugar for sprinkling .How to cook: Beat the softened butter for 10 minutes, add the sugar and continue beating for 5 more minutes (so much you can also not beat, a couple of minutes without sugar and a couple of minutes with sugar is enough). Then add the eggs in small portions and whisk another 5 minutes. By the wooden blade we mix the resulting mass with the pro washed and dried raisins, salt and baking powder. Then pour the sifted flour and whisk for 1 minute at the highest speed. Transfer the mass to the prepared (greased and sprinkled with flour) form and bake. Then we take out and sprinkle with powdered sugar.
