Soup with mashed potatoes

Photo: Denis Kulikov The most important soup-puree is perfect for lunch or light dinner. Ingredients:

• 2 zucchini squash
• 1 onion
• 50 g of butter
• 2 cloves of garlic
• 1 teaspoon curry seasoning
• 100 ml cream
• 1 liter of chicken broth

Preparation:On the butter, put out the onion, garlic and zucchini until soft. Boil heat, but do not boil, add vegetables, grind with a blender, add cream and curry, bring to a light boil. Serve in soup cups.

Comments

comments

Also read:

Egyptian cuisine: recipes for tourists How much can you throw off a kilogram per week? Hamon Spanish: all about delicacy The history of the tequila drink All about beer: what you don't know yet Gastronomic tests for identification