Cabbage rolls with mushrooms
Cabbage rolls with mushroomsPhoto: "Antenna" Cooking time: 1 hour. Ingredients for 4–6 servings: 8–12 cabbage leaves, 1 cup of wheat cereal, 1 onion, 400 g of mushrooms (fresh or frozen), 2 tbsp. l vegetable oil, 1 bunch of parsley, salt, pepper - to taste. We pour the whole bunch into salted boiling water (0.5 l) and cook on low heat until half cooked. We cut onions into cubes, mushrooms - slices. Mushrooms pour a glass of water and cook for 10 minutes, then throw in a colander (save the broth). Fry onion in vegetable oil until golden brown, add mushrooms and fry all together. Boil water in a wide saucepan and dip the cabbage leaves into it. Leave on fire for 2 minutes, then remove from heat and leave for another 2–3 minutes. We mix the finished cereal with onions and mushrooms. Add chopped parsley. If necessary, pepper and dosalivaem. Drain the water from the pan with cabbage, cut off the thick veins of the leaves. Put the filling in the middle of each sheet and wrap it in an envelope. Put the cabbage rolls in a wide saucepan, pour mushroom broth, close the lid and put on a quiet fire for 20 minutes or until the cabbage boils. By the way, the cooking time and the amount of water depend on the size of the grains, so check the manufacturer's recommendations.
