Sand cake with jam

We will need:

For the dough:

• 200 g of butter
• 3 cups flour
• 1 glass of sugar + vanillin
• 200 g sour cream
• Soda + vinegar

Sprinkling:

• 100 g of butter + 100 g of flour - grind to crumble.

Cooking process:

Rub the butter with sugar.

Add sour cream, flour, soda, slaked in vinegar or lemon juice. Knead the dough (it is more convenient to do this by hand, since the dough turns out quite stiff).

Grease the baking tray (form) with oil and sprinkle withflour, lay out the dough, make small sides, spread the jam over the entire surface - sprinkle with topping (for lemons - first sugar, then - topping!).

Preheat the oven. Bake at 180 degrees until golden brown – about 40 minutes.

Cut hot into square pieces and place on a plate.

Fill:

Option 1: Any sour jam – for example, black or red currant (of course, berries ground with sugar are better) – half a jar (about 300 g).2nd option: 2 lemon grind in a blender (this is done at the last moment - after the dough is already leveled!), Evenly fill 2 glasses of sugar. And only after that - sprinkling.Bon appetit!

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