Olive color in the interiorOlive color in the interiorThe juniper branch in the bottle will turn intobeautiful christmas composition. All you need is basic paperwork skills and a little dexterity. White wicker stars - typically Scandinavian tradition. They will complement the bundles of wrapping paper. Cotton wool in them symbolizes “angel hair”.The juniper branch in the bottle will turn intobeautiful christmas composition. All you need is basic paperwork skills and a little dexterity. White wicker stars - typically Scandinavian tradition. They will complement the bundles of wrapping paper. Cotton wool in them symbolizes “angel hair”.Laurel, symbolizing the world from time immemorial,cope with the role of the New Year's tree is not worse than the traditional fir. It is enough to decorate it with glass balls. The old kerosene lamp (opening day in Izmailovo) is a glass parrot in a cap made of ice cream cones.Laurel, symbolizing the world from time immemorial,cope with the role of the New Year's tree is not worse than the traditional fir. It is enough to decorate it with glass balls. The old kerosene lamp (opening day in Izmailovo) is a glass parrot in a cap made of ice cream cones.Even ordinary plastic pots can look.gracefully, if you wrap them in lace. Openwork tape or valances can be bought at any store for needlework and sewing. They will make the perfect match with an olive-white curtain.Even ordinary plastic pots can look.gracefully, if you wrap them in lace. Openwork tape or valances can be bought at any store for needlework and sewing. They will make the perfect match with an olive-white curtain.Ice cream cake. Beat 6 proteins until foaming, add 200 g of sugar, then 300 ml of cream, 200 ml of whole milk and 150 g of minced pistachios. Freeze the resulting mass. Chop the ice cream into pieces and mix them in a food processor until the air mass is obtained, quickly freeze it. Decorate the cake with whipped cream and whole pistachios.Ice cream cake. Beat 6 proteins until foaming, add 200 g of sugar, then 300 ml of cream, 200 ml of whole milk and 150 g of minced pistachios. Freeze the resulting mass. Chop the ice cream into pieces and mix them in a food processor until the air mass is obtained, quickly freeze it. Decorate the cake with whipped cream and whole pistachios.Below you will find a photo of the haircut

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