Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

New Year's Espresso: Viennese Coffee

Espresso coffee

We need:

Espresso*
Whipping cream
Almond petals
For submission:
chocolate
sweet cookies

* Esprésso (from Italian.Espresso is a coffee drink made by forcing hot (about 90 °C) pressurized water through a filter with ground coffee. Classic espresso usually has a volume of 30-40 ml and is served in a 60 or 70 ml demitasse cup. Making espresso in a regular coffee machine requires skill from the barista. The ratio of correct grinding, correct pressing of ground coffee into a tablet, correct water temperature and its stability is the key to high-quality preparation. Even a slight change in any of the listed parameters will spoil the taste of the drink. Visually, the correctness of preparation is determined by the color of the foam (Italian: crema) and the stream of coffee bending in the first seconds (the so-called "mouse tail"). However, with the new Nespresso coffee machine, you can make classic espresso like a professional barista. You simply insert a single-serving Nespresso coffee capsule into the holder, press a button and in just a few moments you can enjoy a delicious aromatic drink!

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