Chocolate omelette

chocolate omelette recipeA photo: Getty ImagesWill need chocolate (bitter) - 400 g Butter - 100 geytsa - 5 pcs. Sugar (optional) CookingTo start we'll take a grater and chocolate. Then add to chocolate, eggs, butter and sugar (sugar must be previously diluted in 50 ml of hot water). We beat the resulting mixture with a mixer and put it in the oven in a water bath at a temperature of 180 degrees. After 20-25 minutes chocolate omelette is ready!

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