FOR TASTE AND COLOR
Nedalny Vostok restaurantIn «NedalnyIn the East, it is not difficult to be convinced of the usefulness and deliciousness of crab. An entire page of the menu is dedicated to dishes made from it. Perhaps the only item where the crab has not yet extended its claws is desserts. However, the restaurant's chef Glen Ballis promises that it is a matter of time, and is working hard in this direction. One can only guess what the result of these culinary and creative searches will be. After all, Glen believes that there are practically no products in the world that crab would not go with.
MEGALOMANIA
Many restaurants offer live crabs.And visitors choose them according to the principle: the bigger, the better. Partly, the "gigantomania" is justified - there really is more meat in a large specimen. But in terms of taste, size has absolutely no meaning - all crabs are equally wonderful.
ILLUSION
There are few naive gourmets left who trustcrab sticks. Crabs are present in this product only in the name and in the form of a few drops of extract. Everything else is fish, starch, salt, sugar and, of course, dyes and flavors. These surrogates have not inherited any of the beneficial properties of crab meat.
TIME IS MONEY
Crabs should never be overcooked.long. Time is detrimental to their delicate taste. So, if you gape a little, you can get something rubbery and indistinct instead of aromatic, sweetish meat. According to Glen Ballis, the optimal cooking time for this delicacy is 7 minutes. And don't overuse spices and sauces. Kamchatka crab is not called royal for nothing. It should be the star of the dish. Although in the "Far East" you can find crabs in pepper or chili sauce. But a professional had a hand in their preparation. There is no doubt that any "accessories" are present here for the sole purpose of "emphasizing the merits of the main character. ETERNAL VALUE
Crab is a valuable product.Both its cost and its benefits for our appearance are impressive. Firstly, it does not harm the figure: one hundred grams of meat contains only 85 calories. Secondly, it contains a lot of vitamins, amino acids and microelements. For example, iodine, which normalizes metabolism, calcium, which is responsible for the beauty of hair and nails, zinc, which strengthens the body's defenses and affects the thickness of hair. And also polyunsaturated fatty acids, which are necessary for youthful skin. Plus antioxidants: taurine, vitamins E and C. They protect the body from environmental hazards and premature aging. This is not a complete list of the benefits of crab. By the way, like other sea creatures, it has a positive effect on male potency and spermatogenesis. And crab dishes are also recommended for anemia, cardiovascular diseases and even deteriorating vision. Restaurant "Nedalniy Vostok": Tverskoy Boulevard, 15, building 2, tel.: (495) 694 0641, 694 0154.
