Mushroom truffle photoHow to buy:The mushroom should be firm and elastic, but not stale or soft. In the first case, this means that it is not ripe. And in the second - that it is overripe or, even worse, has been lying around and spoiled from poor storage. The mushroom season is from October to December. How to wash: A dirty mushroom weighs more, which means it costs more than one washed from the ground. In addition, dirt can hide possible defects (for example, a rotten part). Therefore, you need to buy a clean truffle. If you still buy one that is in the ground, carefully shake it off with a toothbrush, and then wipe the mushroom with a clean dry cloth. How to store: It is advisable to eat the truffle within 7-10 days of purchase. During this time, wrap it in a dry cloth and put it in an airtight container. To prevent the mushroom from rotting, the fabric should be replaced after 2-3 days. How to serve: Raw truffles are added to the finished dish as a spice, cutting them into thin slices directly above the plate with a special knife. What to pair with: Neutral-tasting dishes - eggs, potatoes, pasta. Most often, truffles are sprinkled on hot dishes, but the white truffle also goes well with cold food. What to drink with: Expensive, well-aged Merlot, Chardonnay and Burgundy wines. Approximate price per 100 g: White truffle - 220-320 euros. Black truffle - 35-40 euros. Portion per person: 15-30 g. How not to make a mistake: Never clean the mushroom, do not boil, do not freeze, do not grate, do not cut into thick pieces.
