Salmon with sesame sauce
Photo: TV channel TNTCHTO needs:Salmon fillet - 500 g Olive oil - 2 tbsp Salt - to taste Tympanum - 15 g White wine - 50 ml For sauce: Thina paste - 1 tbsp. Voda - 2 tablespoons Kinza - 20 g Petrush - 20 gGranat - 1 pc. .For lettuce: String beans - 100 g Green beans - 100 g Sparzha - 100 gTarhun - 30 g Kinza - 30 g Beef - 30 gApelsin - 1-2 pcs. Olive oil - 2-3 tablespoons. Orange water - 2 tbsp. we do1. Remove salmon fillets from the skin, cut into portions, warm a little in a frying pan in olive oil with thyme and white wine, then send to the oven for 7-8 minutes at 180 degrees. For the sauce, combine thahin with water and chopped herbs, pound in a blender and garnish with pomegranate grains. Asparagus and beans for salad blanch in a large sauté pan 3-5 minutes, then flip on ice to preserve color. Greenery chop, clean orange and divide into slices. Connect the ingredients, season with olive oil.
