Myth: Butter deteriorates at room temperature.
Photo: Getty ImagesNot quite true.Butter, of course, spoils, but much more slowly than milk and fermented milk products. The fact is that butter contains salts that prevent the rapid growth of bacteria. But what speeds up this process is direct sunlight and access to oxygen - under the influence of light, butter quickly turns yellow and loses some of its vitamins. Therefore, choose an opaque butter dish. And in the future, you can not worry if you suddenly forget to put the butter in the refrigerator after breakfast.
