Photo: Andrey Krasnov Tasty, very tasty. True, very much. An excellent option for a Sunday breakfast before a long, invigorating walk through the frost. Ingredients:
- 12 slices of a loaf
- 6 slices of ham
- 6 rectangular slices of cheese
- 150 g of butter
- parsley greens
- 6 quail eggs
It will take a large frying pan with a lid andNon-stick coating. Preparation: 1. Melt the butter on a small fire. Six slices of a loaf dipped in both sides into melted butter, put on a plate. The remaining six slices dipped in butter, leave in a frying pan. Put on each slice of bread cheese, cut in half, ham, cheese, cover with another slice of bread. Fry under the lid on low heat, turning over a couple of times until the slices of bread are browned from the outside. To lay out croutons on napkins for a cap "krok-madam" to fry the fried eggs from quail eggs. Two for each beauty. Sprinkle with chopped parsley, serve with coffee or tea.
