Chef Vladimir Mukhin and coffee-ambassadorNespresso Nikita Kudryavtsev May 22, Nespresso hosted a dinner for connoisseurs of authorial cuisine at the restaurant White Rabbit. The occasion for the meeting was the presentation of a new brand Peru Secreto. Deciding to surprise the guests, the brand invited the chef of the restaurant White Rabbit and the brand-chef of the restaurant of the Peruvian cuisine of Chicha Vladimir Mukhin, who enriched the dishes with an unexpected coffee note of Peru Secreto, to participate in the gastronomic experiment. So the menu appeared an original version of Ceviche - one of the traditional dishes in Peru. Vladimir Mukhin used for its preparation mackerel fillets and tasted the taste of the fish with sourness of the new brand. One of the options for dessert was a delicate coffee ice cream with a crumb of corn. In each of the author's dishes, the new Peru Secreto brand revealed itself in its own way, demonstrating that silky cocoa flavor, then the gentle notes of the banana flambe.
Gnocchi from sweet potato with "tiger milk"
Ceviche from mackerel with coffee powder "Your tastereceptors are accustomed to perceive coffee only as a drink, but I very much hope that this experiment will break the habitual stereotypes and help develop sensual perception, "Vladimir Mukhin said to the guests. Interestingly, the Peruvian perfumers would appreciate the updated version of the usual dishes?
Lollipop with apple caramel, goose liver terrine and coffee spaghetti
Coffee ice cream with crumb from corn
