Representatives of the Moscow bakery shared withour readers recipe for the famous Caprice Carrie! (the ingredients are written for the preparation of 2 dozen capsaques) Sponge cakes: 1 ½ cup self-pouring flour ¼ cup flour for baking 1 cup unsalted, softened butter 2 cups sugar 4 large temperature eggs 1 cup milk 1 teaspoon vanilla extract 1 Preheat the oven to 350 degrees. You will need two baking trays for 12 muffins, in which you need to put paper forms for baking. 3. In a small bowl, mix two varieties of flour and set aside. In a large bowl at the average speed of an electric mixer, beat the butter to a creamy consistency. 5. Gradually add sugar to the resulting mass until it becomes airy (about 3 minutes) .6. Add eggs by whipping the mass after adding each egg. 7. Add the dry ingredients in three sets, alternating with milk and vanilla extract. 8. With each subsequent addition, whisk thoroughly the ingredients until they are completely combined. 9. Use a rubber spatula, scrape the dough off the sides of the bowl to make sure all the ingredients are mixed. Gently place the dough into molds, filling each hole approximately three quarters. Bake for 20-25 minutes, or until the test tester (to check the readiness of the test) is dry. 12. Cool the capcake for 15 minutes before removing it from the mold and starting to glaze. Vanilla cream "Magnolia Bakeri": 1 cup unsalted, softened butter 4 cups of powdered sugar2-3 tablespoons milk1 teaspoon vanilla extractCross oil to creamy consistency in the mixer. Add the vanilla extract. Gradually add the powdered sugar, whipping the mass after adding each cup. Scrub the cream on the sides of the bowl. When the mixture begins to thicken and looks "dry", add two tablespoons of milk. Beat on the medium speed electric mixer, until a smooth, soft and creamy mass is obtained for 2-4 minutes. Add another tablespoon of milk if you want a less thick consistency. Add a couple drops of pink food coloring and mix thoroughly. Keep the cream at room temperature. This cream can be stored only in an airtight container, no more than 3 days.
