A dish in a minute!
Chinese Frying Pan Photo: Shutterstock.The Chinese wok has three main differences: round shape, convex bottom and thin walls. This configuration allows the Chinese frying pan to quickly heat up, as a result, dishes are cooked on it in minutes (with vegetables, the bill goes for a second!), Keeping the maximum of useful substances and vitamins. Thanks to the fast roasting process, the vegetables remain crispy and retain their natural flavor. And besides, when cooking in a wok, you must follow the order of bookmarks: you should start with the "long-playing" ingredients (meat, poultry, hard vegetables).
