Steak. Capacious, beautiful and tasty word. True, if translated from English, romance becomes less. "Piece", the name sounds in Russian. But believe me, it does not depend on the term at all. Grilled meat with a minimum of spices. What could be more natural and tastier?
How to cook a delicious steakPhoto: Shutterstock A classic steak is a flat piece of beef 2.5–5 centimeters thick, sliced across the grain. The weight of the portion is up to 700 grams, which is enough to fill the predator. Cooking steak should be, if not on the coals of the fire, then certainly not in the pan. In civilized conditions, the grill is quite suitable. If you add a glass of good red wine to meat, I am sure you will like it very much. So, everything is simple? Take your time, just at first glance. A good steak should be able to cook. Cooking begins with a selection of meat. The piece should be such that it does not have to cut off the excess. Small fat layers make it look like marble and add a dish of juiciness. Fat from the edges is usually accompanied by the absence of interlayers. In principle, it will also fit, but the first option is much better and more correct.
