Berry wine from Anatoly Malyshev, chef of the restaurant "Villa Pasta"

Photo: WeheartitIngredients:Fresh raspberries - 10 g Fresh strawberries - 10 g Med - 10 g Creamy liqueur - 15 ml Red semi dry or dry wine - 150 ml Lime, strawberry, cocktail cherry for decoration. Preparation method: Raspberry and strawberry mash well, pour wine, bring to a boil and add honey and liqueur. Pour into an Irish glass and decorate with a slice of lime, a slice of strawberries and a cocktail cherry.

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