How to cook a quick dinnerin AustralianStand 400 g of horns in boiling, pre-salted water. Fry 4 finely chopped fennel in 100 ml of olive oil. Add 4 shredded leek shoots (only the white part) and 100 g of finely chopped champignons. Cook over low heat for 5 minutes. Add 3 minced garlic cloves and pepper. Before serving, sprinkle with grated parmesan and chopped parsley. Chocolate mousse Beat 12 egg yolks with a mixer and add 250 g of melted black chocolate. Gently mix with 12 squirrels, whipped into a strong foam. Add grated chocolate flakes. Refrigerate for a few hours.
