How to determine the nature of a person Recently Turkishpsychiatrist Nihat Kai published the results of many years of research, during which the scientist discovered the interdependence of food addictions and mental state of a person. In particular, the psychiatrist says, chocolate lovers experience an acute lack of love. At heart they feel alone and unhappy, they lack sympathy and attention. Also, the Turkish scientist believes that nervous and aggressive people prefer meat, especially beef. And people who prefer fruits and vegetables have a calm and balanced character. Meanwhile, the theory that meat eaters are prone to aggression and increased nervousness, and fruit lovers - calm and balanced, brilliantly proved by biochemist Alexander Danilevsky in the XIX century, having conducted experience in pigeons. For several weeks the scientist fed one group of feathered peas, and the other - boiled meat. At the end of the experiment carnivorous pigeons turned into real predators, besides incredibly quick-tempered. Those birds that ate peas were still good-natured. Products of animal origin, of course, have their own special "psychological charge". According to research, sausage and boiled meat to other products are preferred by plodding, diligent and obliging people. Love for fatty products gives out a jealous nature. Passion for shish kebabs and smoked sausage speaks of romanticism, violent fantasy and a thirst for travel. The love of the gifts of the sea speaks of the dreaminess of nature. The psychotherapist Vladimir Esaulov complements this picture. According to him, the predilection for dairy products gives rise to the need for care: "After all, this food is associated with the mother's milk, and therefore with a period of life when we were protected and surrounded by love." The Russian scientist, candidate of psychological sciences Alexander Makarov revealed the subtle nuances of the influence of character on the choice of food and food on the personal qualities of a person. He believes that, for example, generous and democratic people with a broad mind prefer. Sensitive natures choose cucumbers, and for those who lack courage and determination, cabbage and beans. But individuals who eat only vegetables, according to Makarov, are characterized by increased disgust, fear of difficulties, compliance. The most healthy and mentally balanced Makarov considers lovers of carrots and apples, but the admirer of the sour, salted and marinated scientist reckons to tyrants, although not always obvious. By the way, it is known that Ivan the Terrible loved pickles and sour milk, Peter I preferred products with a sour taste, and Stalin could not live without young wine and lemons. Based on materials from RIA-Novosti.
