Photo: Getty1.By growing aromatic herbs, you will not only save money, but also be sure that you are eating organic food without chemical additives. Onions, lettuce, mint, dill, parsley, marjoram, savory, rosemary and even cherry tomatoes grow well on a windowsill, in regular flower pots or containers. 2. Use pots whose diameter matches the size of the burners on the stove. Pots that are too small contribute to heat loss, which very quickly increases energy consumption by up to 20%. 3. Vegetarian food is the best option from an environmental point of view. Why not have a “green” fasting day at least once a week! It is so easy to cook a full and tasty dinner from buckwheat, rice, pasta and seasonal vegetables. 4. Cooking under a lid saves about 30% of energy compared to an open saucepan or frying pan. 5. Replacing a worn-out gasket in a dripping faucet can reduce water loss by 15 liters per day.
