How to cook Uzbek pilafHow to cook Uzbek pilaf

We need:

  • 1 kg of carrots
  • 1 kg of rice
  • 4 onions
  • 1.5 kg of chicken legs
  • Bay leaf
  • Carnation
  • Mixture of spices for pilaf
  • 1 liter of sunflower oil
  • 1 head of garlic

Comments

comments

Also read:

How much can you throw off a kilogram per week? Inimitable Chinese food How to make an aphrodisiac at home Molecular cuisine: dishes from Catalonia Feng Shui Individual Diet Where to buy garlic for food