Italian cheesesItalian authorities claim thatThe detection of this highly toxic substance in buffalo milk was sporadic and occurred only on several farms in the Campania region, in the south of the country. But, despite all the assurances from the Italians, the demand for mozzarella has already fallen by almost a third. Japan and South Korea, which are the main importers of mozzarella, have suspended the import of this cheese to their countries. Representative of the Italian Ministry of Health, Janpaolo Patta, said that the situation was under control and it was necessary to extinguish the panic, as senseless as in the case of avian flu, when consumption of chicken meat in the country fell by eighty percent, despite the fact that the Italian hens were absolutely healthy. On eighty buffalo farms located around Naples and Caserta, Quarantine The reason for its environmentalists believe that the buffaloes and buffaloes, from which they make milk the famous cheese, grazed in areas where they recently dumped toxic waste.
