Gastronomic Encyclopedia Larousse. In 8 volumes. Volume 1
The Big Book of RecipesWorld famousThe Larousse Gastronomic Encyclopedia (Larousse gastronomique) has been published since 1938 by the Larousse encyclopedic publishing house, founded in 1852 in Paris by Pierre Larousse, and has been translated into seven languages. The latest French edition edited by Joël Robuchon, one of the gurus of French gastronomy, formed the basis for the first Russian Larousse gastronomic edition, published by Chernov & Co., a publishing house of gastronomic literature. The Russian version has already surpassed the French original. After the encyclopedia was supplemented with commentary and decorated with numerous illustrations, it grew to eight volumes. One hundred copies of the super-premium class were also packed in a hand-made leather binding. But the main thing is that this unique edition has answers to any questions. And recipes, of course.
- Publisher: Chernov and Co., 2007, hardcover, 342 pp. 1550 RUR
Wok. Cooking fast and tasty
The popularity of wok is growing by leaps and bounds today.hours, but many are not yet familiar with all the secrets of cooking with this versatile Chinese frying pan. For a beginner who has taken up wok cooking for the first time, the new product from AST Publishing House will be an indispensable guide, following which everyone can master the corresponding culinary styles and join the millions of people who cook in a wok every day. Spicy curries, soups, deep-fried dishes and steamed food - all together make up this exquisite collection of oriental cuisine recipes. Favorite Chinese and Southeastern dishes coexist on the pages of the book with Japanese and Indian ones, but at the same time, all the recipes are skillfully adapted for wok cooking. In the book you will find: tips and recommendations on how to care for the wok and use it to the best advantage; A photographic section describing the unusual oriental seasonings used in each recipe, the various types of rice and noodles; • abundant notes on the ingredients used in the recipes, and brief historical information on some of the dishes; • detailed descriptions of the preparation of flavoured and fried rice, curry paste, and tea dishes (dim sum) according to excellent recipes.
- Publisher: AST, 2008, 295 pp., 530 RUR.
The Big Book of Culinary Art
The Cook's bookThe Big Book of Cookeryart - a wonderful gift for all connoisseurs of good food. It will appeal to both experienced cooks and those who are just learning to cook. Colorful illustrations, step-by-step instructions and recipes for every taste from the best chefs in the world will turn your life into a culinary feast.
- Publisher: Olma Media Group, 2008, 648 pp., 1820 RUR.
Lean cooking. Taste. Benefit. Health
Fasting and fasting days are often a part of most people's lives.associated with difficulties in cooking. The book "Lenten. Taste. Benefit. Health" will be a real find for those who want to diversify their everyday and holiday menu during Lent. We offer you not only tasty, but also healthy recipes for Lenten dishes, rich in fiber and vitamins necessary to maintain strength and improve the health of the body. In addition to the recipes, there is a detailed description of the rules for observing fasts, types of Lenten regimes and a Lenten table calendar, as well as recipes for the dry-eating regime, Lenten table with and without vegetable oil, and fish dishes.
- Publisher: Eksmo, 2008, 224 pages, 370 rubles.
Steam cooking. 365 recipes for every day
It is no secret that a steam kitchen isthe most dietary. But many people think that steam cooking is too much trouble, and the food turns out tasteless. The new book from Eksmo easily refutes these unfair judgments. The book "Steam Cooking. 365 Recipes for Every Day" is dedicated to tasty and healthy food and combines the best steam cooking recipes - simple and appetizing. Steamed dishes contain virtually no fat or harmful carcinogens, all the vitamins and nutrients are preserved, and the dishes themselves look beautiful. Detailed recipes will make your first steps in mastering steam cooking easier, and the list of recipes will allow you to cook from those products that can easily be found on store shelves and in garden beds.
- Publisher: Eksmo, 2008, 128 pp., 210 RUR.
Delicious notes. Recipe Book
Another new product from Julia Vysotskaya.«Tasty Notes» - is not just a book for writing down culinary recipes, but a kind of nostalgia for the past: a notebook forgotten in the kitchen, covered in mom's handwriting, the smell of pies, the whole family at the round dinner table - everyone has such memories! ”Tasty Notes” - is a reason to return to happy, carefree days, write down a couple of recipes or cook something from those dishes that Julia herself placed here.
- Author: Julia Vysotskaya, Eksmo Publishing House, 2008, 224 pages, 290 rubles.
