American punkey You will need:· Eggs - 2 pieces · Salt - 1 tsp · Sugar - 3 tsp · Milk - 2 cups · Flour - 2 cups · Soda hydrated - 1 tsp. Method of preparation: eggs to beat with sugar and salt before the appearance of foam. Then add a glass of milk, shake well. Gradually add flour, constantly breaking the lumps with a whisk. Pour in the vegetable oil (can be replaced with melted cream). Quench soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. Fry over moderate heat. As soon as the bubbles appear and begin to burst, turn the punkcake and fry another 20 seconds.
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