Studying to be a pastry chefRecently Donatella Versacedecided to try herself as a pastry chef and release a special series of chocolate haute couture. An exquisite dessert collection called Chocolate & Champagne will be released under the brand of the Italian Fashion House. The best masters of pastry were invited to create it, who not only composed the recipe for "fashionable" chocolate, but also designed the candies themselves. Each of them will feature the head of Medusa Gorgon against the background of a ring with a Greek ornament, the traditional symbol of the House of Versace. You can try the exclusive chocolate only in Versace boutiques located in Europe, China and the USA. Visitors will also be offered a choice of three types of champagne to go with the "fashionable" candies, which will emphasize and set off the taste of exquisite chocolate.
