Beef chops with mushrooms

Lara Katsova taught Bari Alibasova to cookribs Photo: Domashniy TV Channel. Required: Pre-cooked chicken broth. Bony ribs - 2 kg. Garlic - 1 head Tomato paste - 1 tbsp. Spoon Red dry wine - 350 mg Cooked smoked bacon - 200 g Mushrooms - 300 g Olive oil - 100 g Petrushka - Г bundle Prepared Olive oil is poured into a deep frying pan. Cut the beef ribs into segments, salt, pepper and fry them in this pan. Remove the ribs, add a spoonful of tomato paste and garlic to the same pan. Tomim 5 minutes and get a kind of garlic mashed potatoes. Now we lay back ribs. Add red wine and evaporate halfway. Add chicken broth and leave meat to simmer for another 10 minutes. Then we place the ribs on a baking sheet, cover with foil and send to the oven for 2.5 hours. Cooking at 170 degrees. Meanwhile, chop the bacon into small pieces and fry in a pan. Cut the mushrooms and send to the bacon. The final stage of cooking - take out the baking sheet, take pre-cooked garlic mashed potatoes and skip the garlic and liquid from the baking sheet through the sieve to make a fantastic sauce. and sprinkle with parsley.

Comments

comments

Also read:

Ani Lorak revealed the secret of a slender figure Tatiana Navka diet for fast weight loss Gwyneth Patrow proposed an effective detox menu Angelina Jolie eats like a birdie Nutritionist Pierre Duacan invites to a meeting in Moscow Smelt fried recipe, Smelt Festival in St. Petersburg 2016 ticket price