If the aroma of fresh baked goods and a jar of saltedcucumbers and tomatoes on the shelves are still symbols of home comfort for you, then the new products from the magazine "Gastronom" should definitely replenishHomemade Cucumber«About blanks» and «Propies» - is not only a selection of traditional recipes for lightly salted cucumbers, soaked apples, fruit compotes and kulebyakas with rasstegai, but also new unusual recipes for home canning and baking. For example, pumpkin jam with tangerines, duck leg confit, spicy dates, homemade ketchup, apple wine, exotic Chinese mooncakes, Indian samosas and English bottomless pies. All recipes, as in all previous "Gastronom Books", have been checked (prepared and eaten) by the editors and are accompanied by mouth-watering illustrations. In addition to the recipes, in the book "About Pies" you will find a detailed description of all existing types of dough with instructions for preparing each. "About the preparations": author: Irina Kireeva, publishing house "Eksmo", 256 pp. You can buy the book on the website ozon.ru or in the Trading House of Books "Moscow". "About the pies": author: Irina Kireeva, publishing house "Eksmo". You can order the book on the website ozon.ru