Potato GratinDon't let the unfamiliar scare youword. Gratin is just a dish with an appetizing baked crust (from the French gratin - "crust"). Very often grated cheese is used for this, as well as breadcrumbs and various sauces (for example, béchamel). Meat, vegetable side dishes, portioned cream soups are gratinated. and the well-known lasagne, by the way, are also prepared au gratin. Our master class is dedicated to potato gratin, but you can also make gratin from other non-juicy vegetables - cabbage, pumpkin, eggplant, broccoli. To do this, raw or blanched vegetables are laid out in layers in a mold, greased with a sauce based on cream and flour and baked over moderate heat. At the very end, the dish is sprinkled with cheese and grilled until golden brown. By the way: There is also a dessert gratin. Nuts and biscuit crumbs are added to fruits or berries, and then everything is poured with whipped meringue. Dessert gratins are often baked with sabayon sauce, which is made from egg yolks, sugar and a drop of alcohol. The latest culinary master classes on WDay.ru
- Apple pie: tastier than a charlotte Recipe for a delicious apple pie for those who are sick of charlotte. This cake is baked easily and quickly, while it is so delicious that it is able to replace even the festive cake.
- Mushroom julien Julien can not be tastyonly in the restaurant! Our culinary master class will help you prepare a real mushroom julien in your own kitchen. All that is needed for this, stock up on portioned cocotnits.
- Medovik: classic recipe Our step-by-step master class will help you learn how to cook one of the most delicious cakes - a fragrant honey-maker with a creamy cream.
- Preparing snacks for beer The culinary master class is dedicated to snacks for beer: we cook hot chicken wings in batter, salad with herring, garlic croutons and eggplant rolls.
- Sauerkraut for 3 days A simple and quick recipe for cooking sauerkraut, which turns out to be crispy and very tasty.
