Grilled DishesThe main rules for those who want the grilled dish to be useful and easy:
- Use wood fruit for fueltrees (ideal - dry vine). Suitable and finished charcoal. In no case can not use coniferous wood, painted boards and debris - it is not only tasteless, but also harmful to health.
- Fluids for kindling that are sold inThe stores contain a wide variety of volatile chemicals that are completely incompatible with cooking. You can use them, only they must burn out before cooking.
- Fuel must be given properly burned out. Hot coals should be slightly tipped with ash. Then you can fry. And do not forget to lubricate the rods of the grate with oil so that ready meat lags behind them more easily.
- When grilling meat, fish, poultry, and grilled vegetables, do not bring them to a black crispy crust (or remove it).
- The less oil, the better for the figure: the grill allows you to fry products in its own juice - this should be used.
- Salt and spice up the dish is best after frying when serving. Use.
