Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Wine tourism: France on hold

Tourism France remains one of the maincenters of attraction for tourists from all over the world as well. However, to the number of budgetary pleasures, neither one nor the other can not be attributed in any way. What in the conditions of the global financial crisis made the authorities to worry about competitors who can offer travel and wine at a price much more satisfying to victims of economic collapse. In this regard, the country's leadership has conceived to unite the efforts of two promising industries and start actively promoting wine tourism. This direction is well developed in popular regions such as Bordeaux and Burgundy, but they are inferior to other wine regions, such as Cahors. In the very near future it is planned to actively develop the tourist infrastructure in these areas, to open new hotels, to launch Internet sites translated into several languages. Winemakers should begin working closely with travel companies, restaurateurs and hoteliers. At the same time, France already this year is going to significantly increase the export of wine. It is expected that the strengthening of the tourist interest should have a beneficial effect on the image of the French wine industry.