How to cook buckwheat porridgePhoto:Victoria Lopyreva's Twitter feed is happy to tell its Twitter followers that , lunch and dinner in restaurants and at home. Buckwheat occupies a prominent place in the model's menu, and, of course, Lopyreva knows a few tricks and subtleties of cooking and serving this dish. Thus, Victoria Lopyreva diversifies porridge with chili pepper. "I add chili pepper to buckwheat so that it is not so boring to eat," Victoria wrote on Twitter. To the remark of one of her subscribers that hot pepper improves appetite, Victoria responded categorically: "It warms me up and lifts my spirits." Indeed, chili is often used as a seasoning for buckwheat porridge. Buckwheat with chili has confidently entered the menu of some restaurants and has become a familiar dish in many kitchens. It is easy to prepare: for a glass of buckwheat you will need only a third of a teaspoon of dry chili pepper. Cook a glass of buckwheat in salted water until al dente. Heat vegetable oil in a saucepan, add chili pepper and onion to taste, then pour in the buckwheat and stir. Add water or broth to the saucepan and wait until it is absorbed by the cereal. You can add onion, lingonberry, ginger, and almonds to the buckwheat with chili - at your discretion. The finished porridge can be a great side dish for meat, or it can be served as a separate dish.
