Photo:For five years now, she has been dating Georgian actor Guram Bablishvili, their common son Solomon is two years old, but only now the TV presenter has decided to master the national cuisine. “As a Georgian wife, I simply have to be able to do this,” I correctly noted before starting my studies. - Together with Lena, we decided to learn how to cook Adjarian khachapuri, lobio in a pot, khachapuri on a spit (for out-of-town picnics) and shoti puri bread. I am sharing a recipe for lobio in a pot. So that the beans are well absorbed in our body, we leave them to soak overnight in a saucepan of water. In the morning we drain the water, cook for 2 hours, draining the water a couple of times and pouring a new one. Slightly crush the resulting beans, but not into porridge. Add finely chopped and overcooked onions, spices: suneli hops, dry cilantro, green cilantro, black pepper, garlic, salt, ground coriander, you can use basil, mint, thyme and Imeretian saffron. Mix, put in a clay pot and in the oven for 10 minutes. Delicious ... lick your fingers! ”The most difficult thing was to make Georgian bread shoti puri - an oblong flat cake in the shape of an eye with a hole in the middle and a convex one side. Anfisa photographed the whole process and demonstrated it on her blog. “This is an earthenware oven. The dough is given a special shape and, lubricating the workpiece with salt water, stick to the hot walls. A few minutes later, with the help of long sticks, they tear it off the wall, and you can eat hot crispy bread! "
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