Photo:InstagramHe has been dating Georgian actor Guram Bablishvili for five years now, and their son Solomon is two years old. But only now has the TV presenter decided to master the national cuisine. “As the wife of a Georgian, I simply have to know how to do this,” she correctly noted before starting her training. “Together with Lena, we decided to learn how to cook Adjarian khachapuri, lobio in a pot, khachapuri on a spit (for country picnics), and shoti puri bread. I am sharing a recipe for lobio in a pot. To ensure that the beans are well absorbed by our body, we leave them to soak overnight in a saucepan with water. In the morning, drain the water, cook for 2 hours, draining the water a couple of times and adding new water. Lightly crush the resulting beans, but not into porridge. Add finely chopped and fried onion, seasonings: khmeli-suneli, dried cilantro, green cilantro, black pepper, garlic, salt, ground coriander, basil, mint, savory and Imeretian saffron. Mix, put in a clay pot and bake in the oven for 10 minutes. Delicious - finger-licking good! "The hardest part was making Georgian bread shoti puri - an oblong flatbread in the shape of an eye with a hole in the middle and one convex side. Anfisa took a photo of the entire process and demonstrated it on her blog. "This is a clay oven tone. The dough is given a special shape and, greasing the workpiece with salted water, it is stuck to the hot walls of the tone. After a few minutes, it is torn off the wall with long sticks, and you can eat hot crispy bread! "
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