Gentle, bright, tasty, easy to prepare -all this can be said about salad with squid. What holiday table does without a seafood dish? Their bright taste is better to emphasize during cooking with sea salt. In addition, squid salad - it's just a storehouse of vitamins and trace elements: their protein is digested better than meat, and recover from them is impossible. Salads with squid are a great variety, because we have chosen for you the best recipes, tested by many housewives. The secret of the correct preparation of this seafood is simple: carcasses should be thoroughly cleaned and boiled for no more than 5 minutes, otherwise the meat will become stiff and tasteless. 
Salad with squid fillet with boiled vegetables
The familiar taste of boiled vegetables miraculouslyrefresh the taste of seafood. For this dish, choose not carcass of squid, and its fillets - thus salads with squids are much easier to prepare, because you do not have to bother with cleaning. Ingredients:
- squid (fillets) - 300 grams
- 3 boiled potatoes
- 3 roots of boiled carrots
- canned cucumbers - 3 pieces
- 100-120 grams of mayonnaise homemade
- canned green peas - 220-250 grams
- salt, sugar, ground white pepper - half teaspoon
Cooking method: Fill the squid fillets with very hot water, hold it for 3 minutes. After the time, peel and cook in water with the addition of sea salt for 4 minutes. Cooked vegetables and canned cucumber peel. Chilled prepared squid fillets, potatoes, carrots and cucumbers cut into very thin strips. To home mayonnaise, add sugar, salt, white pepper, pour the resulting mixture of squid salad and gently mix. Decorate the prepared dish with lettuce leaves, fresh cucumber, strips of fillet and serve. Bon Appetit! 
Thai seafood salad
Incredibly fragrant, original and verya useful salad of squid came to us from Thailand. And this country knows a lot about cooking seafood! We present you a step-by-step recipe for a great meal. This sea salad with squid should be done the day before serving. Ingredients:
- frozen squid carcasses - 450 grams
- garlic - 4 slices
- Thai hot pepper - 2 pods
- bulbous bulb
- lemon juice - 60 milliliters
- stalks of celery - 1 piece
- fresh peppermint - 10 branches
- fish sauce - 40 grams
- salt - 0,25 tablespoon
- a large pinch of sugar
- lettuce - 4 pieces
Cooking method: Defrosted squid is very carefully rinse under running water, cut along the carcass into two halves, then each part is cut into strips 1 cm wide. Dip squid in boiling water and boil for about 2-3 minutes, stirring - let the water again boil. Throw the carcasses in a colander and let the excess water drain, a little dehydrate and cut into strips. Preparing the seafood is complete, it's time to tackle the rest of the ingredients. Vegetables (all except for lettuce) finely chop and fold into a deep bowl. Pepper must be cleaned of seeds. Add the squid to the dish, season with fish sauce, sugar, pepper, salt. Remove the squid salad in the refrigerator for a day. Prepare the dish by the plates and serve with lettuce leaves. Bon Appetit!
Salad with squids and olives
Easy to prepare recipe will please you with a vivid taste. Marinated olives can perfectly decorate this fragrant salad of squid. Ingredients:
- squid carcasses - 1.2 kilograms
- garlic - 6 lobules
- parsley fresh - a small bundle
- olives without pits - 160 grams
- stalk of celery - 4 pieces
- salt, ground white pepper - 0,25 teaspoon each
Cooking method: Carcasses of fresh squid are cleaned, cut into rings and boil for about three minutes, then fold in a colander. In a small salad bowl, combine lemon juice (freshly squeezed and strained), garlic squeezed through the press, and very finely chopped parsley. Now in the salad bowl you can lay out prepared squid, olives and chopped celery stalks. Mix everything, remove the squid salad in the fridge for an hour, then serve it on the festive table. Bon Appetit!
Warm salad with squid
This recipe for salad with squid can be attributed to a full dish. Dressing with olive oil harmoniously emphasizes the marine flavor of the ingredients. Making such a dish is very quick and easy.
- squid - 500 grams
- red onion
- dry white wine - 50 grams
- clove of garlic
- salt, white pepper ground - to taste
- olive oil, lemon juice - 2 tablespoons each
- greens curly parsley, strips of lemon peel - for decoration
Cooking method: In order for calamari to remain warm enough and very soft during salad preparation, the recipe should be prepared from the filling sauce. Olive oil, lemon juice, pepper and salt - mix it all and set aside for a while. Wash squid carcases inside and out, remove the outer pink peel. Cut into rings with a width of a centimeter, chop the onion as thinly as possible. Save the squid with onions until the color changes. Add wine and chopped garlic. Covering with a lid, simmer for about 10 minutes - the squid's meat will become soft. Do not hesitate for a minute to keep the temperature, put warm squids portioned each dinner on the plate. Pour salad with squid dressing, decorate with twigs curly parsley and strips of lemon peel. Bon Appetit! 
Salad with squids, oyster mushrooms and Pekinese cabbage
An unusual combination of fried mushrooms and cabbage(Beijing) supplement sesame seeds. Dry them in a frying pan without oil, and they will reveal their fuller taste. A classic salad with squid is prepared with mayonnaise or a mixture of olive oil and lemon juice. Choose a dressing for your taste. Ingredients:
- squid fresh - 500 grams
- Peking cabbage - 10 leaves
- onion head
- oyster mushrooms - 500 grams
- Sesame seeds - tablespoon
- olive oil for roasting
For refueling:
- lemon juice - 2 tablespoons
- freshly ground pepper - pinch
- olive oil - tablespoon
Cooking method: If you have frozen squids, fill them with cold water, let them thaw. Then boil them 5 minutes evenly, cut medium-sized rings. Rinse the leaves of Peking cabbage, only very thinly. Fry finely chopped onions and oyster mushrooms, season with salt, fry until ready. Mix all the ingredients of the salad. You can additionally fill with lemon juice with pepper and olive oil, but lovers of a drier salad will have enough of that butter that has absorbed the mushrooms. Bon Appetit!
Spicy salad with squid and asparagus
Choose asparagus beans younger for this delicious salad with squid. The recipe for this dish will be to the liking of lovers of the acute, if necessary, the norm of garlic can be increased. Ingredients:
- squid (fillets or carcasses) - 3 pieces
- asparagus beans - 200 grams
- champignons - 200 grams
- boiled potatoes - 4 pieces
- 4 cloves of garlic
- pickled cucumbers - 3 pieces
- 90 grams of mayonnaise homemade
Cooking method: If you took a fillet of squid, just boil it in boiling water for 3 minutes and cool. Carcasses of squids should be covered with boiling water, cleaned, remove the entrails and boil until cooked. Cut them to medium thickness with straws. Boil the asparagus until cooked, then fry and add the kneaded garlic. Cucumbers and potatoes (boiled and chilled), peel and cut into cubes. Mushrooms clean, cut into plates and fry, adding a slice of butter. All ingredients are ready, in a deep salad bowl mix everything and season with mayonnaise. This recipe for a delicious salad with squid is preferable to cook an hour or two before serving. Decorate the salad with fresh herbs - a pleasant appetite for you!
Salad with squid and grapefruit
This recipe is incredibly fragrant and very original! If you are already familiar with squid salads, be sure to try this one. He will surprise you with an unusual combination of tastes. Ingredients:
- squid (fresh) - 300 grams
- fennel (tuber) - 200 grams
- grapefruit pink
- olive oil
- salt, white ground pepper - by pinch
Cooking method: Carcasses of fresh squid clean, pour boiling water - so they will be easier to cut into strips. Stew in olive oil over low heat until soft, add a cleaned and finely chopped fennel tuber, mix and fry for 2-3 minutes. A little salt and skimmer catch salted foods on a plate to get rid of excess oil. Grapefruit should be thoroughly cleaned from the white film. With a sharp knife, cut half the pulp into cubes. Squeeze the juice from the second half into a bowl, add olive oil and whisk until smooth. Warm seasoned squid with fennel and fresh grapefruit slices spread on plates, pour grapefruit marinade, sprinkle with greens fennel. The recipe is complete, bon appetit! 
Salad with turkey and calamari "Terry"
Squids in a salad are wonderfully combined with a boiled turkey filet. Light mayonnaise combines these two types of meat, and the taste of fresh leaves of arugula and cucumbers gives a unique piquancy. Ingredients:
- boiled turkey - 100-150 grams
- squid canned - 1 can
- bulbous bulb
- one cucumber
- egg - 2 pieces
- hard cheese - 90 grams
- leaves of arugula - optional
- 4 tablespoons mayonnaise
Cooking method: Chop the boiled turkey very finely chop. Squids clear and boil, as described above, cut into small cubes. Onions and cucumber cut into cubes of the same size. In a deep bowl, mix turkey, squid, cucumber and season with a little mayonnaise. Salt to taste. In the salad bowl, where the dish will be served, put the leaves of the arugula. Separate yolks from proteins. Rub the last on a large grater, lay on greens and grease them with mayonnaise. Then arrange the prepared salad and squid and turkey. The next layer of the dish is grated cheese. Pour the cheese with a thin layer of mayonnaise. The last floor of this dish is yolks of eggs grated on a fine grater. Garnish with a squid salad and serve it to the table. Bon Appetit!
Salad from squids, apples and pine nuts
Perhaps, this is the fastest salad recipe withsquid. The aroma of fresh apples miraculously complements and refreshes the taste of seafood. Despite the simplest composition, such a dish can be served on a festive table. Ingredients:
- fillet of squid - 300 grams
- apples - 500 grams
- Cedar nuts - 100 grams
- mayonnaise - 80 grams
Cooking method: As described above, boil the squid fillets and cut into small pieces. Apples peel from the hard peel, cut into strips, pour the pine nuts and season the dish with mayonnaise. Bon Appetit! Now you know how to make a squid salad. With this inexpensive product to make a quick gala dinner is very simple. Recipes of salads with pickled or fresh squid are easy to prepare, nutritious and always tender. A variant of a dish with a fillet will be able to cook even a novice cook. Salads from squid can spoil guests and loved ones all year round, because on the shelves in both autumn and winter there are frozen seafood. This dish is very well combined with the taste of homemade mayonnaise, which also makes no special effort. Cook with imagination! We advise you to read:
