prescription cream of champignon soup In our time to buy fresh mushrooms - not at alla problem, even in winter they are easy to find on the shelves of stores. Dishes prepared from champignons, have excellent taste, they contain a minimum number of calories, which is important for people caring about a slender figure and health. Cream-mushroom soup is an easy and tasty dish, which can be cooked easily if there is a blender in the house.

Mushroom soup with mushrooms


  • Champignons - 400 gr;
  • Bulb;
  • Garlic - 2 cloves;
  • Butter - 50 gr;
  • Flour - 3 tbsp. l .;
  • Milk - 1 l;
  • Cream - 250 ml;
  • Refined vegetable oil;
  • White bread (for toast).

The recipe for this cream soup is enoughis simple. Take the mushrooms, wash them thoroughly and wipe them with a kitchen towel, the purchased champignons do not need to be cleaned. For this dish, take only fresh mushrooms, stale mushrooms have a rusty color, they will give a not very beautiful shade of soup-mashed potatoes. Immediately postpone some of the smallest mushrooms, they will go to the decoration. Cut champignons into plates, cut finely onion and garlic. Put the sauté pan on a fire, fry onion and garlic on a mixture of refined sunflower and butter. Next, according to the recipe, add the mushrooms, fry until they are not allowed to juice. Take the pan, put it on the fire, melt the butter, add flour to it, mix it very quickly, start pouring in a little milk. After this, transfer the fried onions, garlic and mushrooms into the sauce, season with salt, cook on low heat for 15 minutes. Turn the soup into puree using a blender with immersion nozzle, pour the cream. Cut the small mushrooms along onto the plates, fry them in butter. Before serving, warm soup, keep it from boiling, otherwise cream can curdle. Decorate the cream soup with fried mushrooms and croutons. For cooking toast, cut the white bread into small squares, about 2х2 cm. Crush the garlic with a scabbard or grate on a fine grater, mix it with refined vegetable oil. Scrunch this mixture of croutons, put them in the oven, heated to a temperature of 160 ° C, when the crust appears, remove from the oven. Put the croutons in mushroom cream soup is best right before meals, otherwise they can get wet, which is highly undesirable. Ingredients for cream soup

Mushroom cream soup with crayfish neck and cheese Dor Blue

It will take:

  • Champignons - 400 gr;
  • Cheese Dor blu - 150 gr;
  • Cancers;
  • A bunch of dill;
  • Bulb (1 large);
  • Refined vegetable and butter.

Champignon cream soup prepared onthis recipe, no doubt, decorates any festive table. First you need to boil crayfish, pour water in a pan, salt it, when it boils, put crawfish and a bunch of dill (it must be tied with a thread). When the crabs are welded, remove them from the water and clean them, be sure to remove the dark vein that is located along the spine. Broth strain through a sieve, it is still useful. Wash, wipe with a kitchen towel and cut the champignons, chop finely onions. Cheese Dor blues break into small pieces. Put the pan on the fire, pour a little refined vegetable oil, add to it a small piece of creamy. Bring the onions to a clear state, add the mushrooms, fry them, then put the Dor blu cheese when it melts, pour the broth in which the crayfish were cooked, boil until boiling. Do not immediately pour in the whole broth, otherwise the cream will turn liquid. It is much easier to dilute a thick cream soup, than to thicken a liquid enough consistency. Following the recipe, transfer to the ready soup the cancer necks (leave a few pieces for decoration), pour into the bowl of the blender, all whisk thoroughly. If the soup cream is too thick, then dilute it with broth. Before serving, warm soup, put a whole cancer cervix and a sprig of dill in each plate. different recipes of mushroom cream soup

Mushroom soup with potatoes and cheese balls

It will take:

  • Champignons - 500 gr;
  • Potatoes - 4 pcs .;
  • Bulb;
  • Fat cream - 1 item;
  • Broth (chicken or vegetable);
  • Gouda cheese - 200 g;
  • Flour - 30 gr;
  • Eggs - 2 pieces;
  • Milk - 50 ml;
  • Salt;
  • Refined sunflower oil.

Cream-soup of champignons, cooked on itprescription, very like children. Mushrooms wash or simply wipe with a kitchen towel, cut into small pieces. Potatoes for this dish are better to take white varieties, as a rule, it is well boiled. Peel potatoes from the peel, wash and cut as small as possible, do the same with the onion. Put the pan on the fire, pour refined sunflower oil, fry the onion first, then mushrooms (until they let the juice). Next, according to the recipe, pour the broth, toss the potatoes, cook for another 20 minutes, at the end of the meal, salt. Ready soup turn into puree with a blender, and then add cream to it. For the preparation of cheese balls, grate Gouda cheese on a large grater (can be replaced with any hard cheese). Take the eggs, carefully separate the proteins, add a little salt in them, whisk them to a state of lush foam (up to the peaks). Combine the grated cheese, squirrels and flour, from the resulting mass, form balls approximately 3 cm in diameter. Refined sunflower oil for frying pour into a brazier or in a frying pan with high sides, when it is warm enough, fry the cheese balls. Immediately shift them to a paper towel, this will help get rid of unnecessary excess fat. Egg yolks dilute with milk and whisk with a whisk on a water bath, add sauce to the soup before serving, this will make the mushroom cream more tasty, and the color will become more saturated. Cheese balls are put in each serving plate, or served on a separate dish. If desired, you can add greens, traditional fennel or parsley will do. delicious mushroom soup with champignons

Cream soup with turkey breast, champignons and walnuts

It will take:

  • Turkey breast - 1 pc;
  • Champignons - 400 gr;
  • Walnuts - 1/2 st .;
  • Garlic - 2 cloves;
  • Onion - 2 pieces;
  • Carrots - 1 piece;
  • Creamy and refined vegetable oil;
  • Cream - 1 tbsp.

First you need to prepare walnuts -get rid of the shell, carefully sort out, discard the flowers, they are harmful to health and can spoil the taste of soup-mashed potatoes. Then chop the nuts on a blender or meat grinder. The turkey breast is washed and put on a stew, add to it a carrot cut in half and a whole bulb. Ready turkey meat and carrots get out of the pan and cut into pieces, chop the onion, do not pour the broth, it will come in handy later. Champignons cut into plates, onions - rings, cut garlic as small as possible. Put the pan on the fire, fry on a mixture of creamy and refined vegetable oil onion rings, garlic and mushrooms. After that, add a little broth, which was cooked breast, salt, simmer for 15-20 minutes. Then add the boiled turkey meat, pour the broth, turn the soup into puree with a blender. Put in the soup puree crushed walnuts, cream, the remaining broth (if necessary). Before serving, heat the soup, make sure it does not boil.

Mushroom soup with cabbage, broccoli and champignons

It will take:

  • Champignons - 300 gr;
  • Broccoli cabbage - 1 small;
  • Bulb;
  • Creamy and refined vegetable oil;
  • Milk or low-fat cream - 1.5 l;
  • Hard cheese;
  • Garlic;
  • Baton.

Divide the broccoli into small inflorescences,water it with boiling water, if this is not done, the cabbage will lose its green color, which will affect the shade of the soup. Champignons wash and cut, chop the onion. Put the saucepan on a fire, mix the onions and butter to the clear state, add the mushrooms, pour in some milk, season with salt, simmer for about 15 minutes. After that, pour in the remaining milk, add the broccoli, cook another 5 minutes. If the soup is cooked on cream, then we must watch that it does not boil. Prepare the puree with a blender. Serve soup cream from broccoli and champignons with cheese croutons. For their preparation, take a white loaf, cut it into slices. Any cheese of hard varieties is grated on a large grater. Garlic crush on garlick, mix with cheese, spread slices of the loaf. Heat the oven to a temperature of 160 ° C, toast the toast on a dry baking sheet and bake until the cheese melts.