Primary treatment
Before preparing soup from dried mushrooms, you shouldtake their part and soak in milk or in cold water. Since they swell strongly, the purchased ones take ¼ of the briquette or package for one cooking. If you have homemade mushrooms, then 6-8 pieces will be enough. Soak them overnight, so that you can start working with them in the morning. But 4 hours is enough time for them to absorb water and swell. To determine readiness, they can be touched. They should be soft and convex. The water in which the mushrooms were soaked is not poured, but filtered through a double gauze and used to make a broth that turns out to be rich, fragrant and tasty. Mushrooms should be broiled before broth until golden brown. They give it to drain, and spread it into a frying pan into the burning vegetable oil. They absorb a lot of vegetable oil, and this must be taken into account during the frying, to ensure that they are not burnt. After the mushrooms are fried, they are put on a plate, and the rest of the vegetables are fried in the same place. Onion, carrots, tomato, if desired, fry until golden brown. 
Preparation of mushroom soup
To prepare the broth, water is used,remaining after soaking mushrooms. The recipe for mushroom soup recommends to bring it to a boil and remove several times the foam. Then add the potatoes to the mushroom broth, boil it for 10 minutes, then add the fried mushrooms. Continue to cook for another 10 minutes, add rice, bay leaf and vegetables. After 5 minutes, the dish will be ready. Add pepper, greens and leave it on the stove. Rice should be slightly undercooked. He has the property of swelling in boiling water. The heavily swollen boiled rice deteriorates taste. Eat the first dish with sour cream. This is the main recipe for mushroom soup. There are many variants of recipes in which rice can be replaced by other cereals. Soup of dried white mushrooms with beans - the first dish full of vegetable protein. Pre-soaked beans are cooked until cooked. Fry with a large amount of onions ready for cooking swollen white mushrooms until golden brown. Then everything is mixed, poured with broth and stewed at a low temperature for about 10 minutes, at the end of the preparation, finely chopped greens are added. Soup of dried mushrooms with pearl barley like to cook in fasting. It contains a large amount of vegetable protein, which successfully replaces meat. Pearl barley is covered first in cold filtered water, from which will prepare a mushroom broth. After 20 minutes after boiling, add potatoes, after another 10 - fried white mushrooms, then fried vegetables, bay leaf, after 5 minutes black pepper and greens. 
Recipe for buckwheat soup with porcini mushrooms and potato dumplings
To prepare this dish you will need 1.5-2 liters of water:
- 250 g of soaked white mushrooms,
- 13 cups of buckwheat,
- bulb,
- a small carrot,
- bay leaf, herbs, pepper, salt.
For the preparation of dumplings:
- 4 potatoes,
- 1 egg,
- 4 tbsp. spoons of flour,
- a pinch of salt.
Purified potatoes must be boiled until preparedand make a mash. Add the egg, flour, salt to the mashed potatoes and form dumplings. Buckwheat mix, wash, lightly fry in a dry hot frying pan. Dry white mushrooms soak and cut, fry until golden brown. Separately fry the vegetables. In the boiling water, first throw the buckwheat, after 10 minutes dumplings and mushrooms. After 5 minutes everything else. After another five minutes, the mushroom soup of dried mushrooms will be ready. Some of the first dishes from dried mushrooms include fused or grated cheese. Recipes suggest adding it to mashed soup. For their preparation boiled potatoes are passed through a blender, mushrooms are fried with vegetables. In the hot mushroom broth are introduced in order mushrooms, vegetables, all boils for 5-10 minutes over a small fire. In the last turn, enter the mashed potatoes and grated cheese. Bring again to a boil, add the spices and turn off. Serve on the table, sprinkled with herbs. Cheese can not be introduced into the broth, but simply sprinkle them with a ready-made dish on top along with the greens. 
Countryside mushroom house
In the villages they love this first dish. In spring, in the post, prepare soup from dried white mushrooms - mushroom. Cook the mushroom broth for about an hour with a whole bulb. Then in this rich broth add the potatoes and continue to cook for another 20 minutes. Then remove from the fire and serve to the table. You can add homemade noodles to the mushroom recipe. It is kneaded on one egg, adding as much flour as necessary to get a hard slice of dough. It is divided into several portions, each of which is rolled very thinly. Sprinkle the rolled cake with flour, roll with rolls and finely chop rings. These rings easily turn into a thin noodle, which is added to the mushroom soup before the end of cooking. After 5 minutes, the noodles are cooked and the first dish can be eaten. Serve the mushroomer with sour cream. All mushroom dishes contain a lot of vegetable protein. Therefore, adding meat to them is not necessary. It is enough to sprinkle with herbs and enjoy a delicious and hearty dish.
