soup with dumplings Soups, the second, desserts, are many useful anddelicious dishes are rich in cooking. Soup with dumplings is most popular in all countries of the world. How to make soup with dumplings? There are many recipes for soup with dumplings. Each national cuisine has its own recipe for making soup with dumplings. Prepare the soup can be as with cheese dumplings, and with meat or flour. Pleases the male half with its satiety recipe for soup with meatballs and dumplings. In cooking, soup with dumplings can be prepared both on chicken broth and on milk. Therefore, soup with dumplings will have to taste to both adults and children. For those who consider caloric content in products: soup with dumplings, prepared from vegetables, contains from 421 calories. The caloric content of one serving of chicken soup with dumplings is 566 calories. An average portion of soup with dumplings contains 800 calories. Soup with dumplings, photo and recipe of which are described below, will become a favorite dish in the home circle!

Soup with meatballs and dumplings

Ingredients:

  • 3.5-4 liters of broth
  • 400 g minced meat
  • 350 grams of potatoes
  • 100 g of flour
  • 2 eggs
  • 1 PC. onions
  • 1 PC. carrots
  • 2 tbsp. spoons of breadcrumbs
  • vegetable oil
  • Bay leaf
  • greens of dill and parsley
  • black ground pepper, salt - to taste

Cooking method: Pour the broth into the pot. Peel potatoes, cut into strips and put into a pan. Bring to a boil, cook for 10-15 minutes. In the minced meat, hammer one egg, add breadcrumbs, pepper, salt and carefully knead to a uniform state. Shape the meatballs, lightly fry in vegetable oil. Finished meatballs take off on a plate. Separately, to prepare dumplings in flour, drive in one egg, salt and mix until homogeneous. The dough should be dense. Onion and carrots peel, cut, salvaged on vegetable oil. In a saucepan with soup put the meatballs, onions and carrots, bring to a boil over moderate heat. Put the bay leaves, pepper and salt. Cook for 10 minutes. Then, moistening a teaspoon in cold water, put the dumplings in boiling soup. Cook until the dumplings are ready. Soup with meatballs and dumplings served to the table hot, decorating the plates with chopped herbs of dill and parsley. Bon Appetit!

Armenian soup with meat dumplings (Kyufta)

soup with dumplings recipe The soup with dumplings, the recipe of which is written below, refers to the Armenian cuisine and is called kyufta. Ingredients:

  • 2 liters of broth
  • 500 g mutton
  • 3/4 tbsp. rice
  • 3 eggs
  • 1 PC. onions
  • 1 tbsp. a spoon of butter
  • milk
  • parsley, cilantro and dill greens
  • pepper, salt - to taste

Cooking method: For Armenian soup with meat dumplings you need meat of lamb or pork. Rice to sort and rinse. Peel onion, finely chop and fry in butter. In the meat broth put rice and fried onions. Meat skip through the meat grinder, add the egg, finely chopped greens, pepper. When the rice reaches the semi-ready state, about 3 tbsp. Spread the spoons on a sieve and add to ground meat. From the prepared forcemeat to form meat dumplings, to lower them in soup. Boil the soup with dumplings over low heat until ready. Mix 2 eggs with milk and, slowly stirring, enter into the soup with dumplings. Armenian soup with dumplings sprinkled with chopped greens, serve hot. Bon Appetit!

Italian soup with chicken dumplings

How to cook soup with dumplings in Italian? You will need chicken fillet and a variety of fresh vegetables. Ingredients:

  • 2 pcs. fillet of chicken
  • 200 grams of broccoli
  • 100 g of green beans
  • 5 pieces. corn (mini)
  • 2 pcs. potatoes
  • 1 egg
  • 1 Bulgarian pepper
  • 1 tomato
  • 1 PC. onions
  • 1 carrot
  • 2 tbsp. spoons of white milled biscuits
  • vegetable oil
  • fresh greens

Cooking method: Italian soup is prepared with chicken dumplings. First of all, you need to make mincemeat for dumplings. To do this, pass through the meat grinder chicken fillet, add biscuits, half the finely chopped greens and the egg. Onion and carrots peeled, chop the onion, carrots cut into strips, save everything in vegetable oil. In a saucepan bring the water to a boil, spoon the dumplings with the prepared spoon and pour into a saucepan. When the chicken dumplings come up, dip in the soup the chopped onions and carrots. Peel potatoes and cut into cubes, put in soup with dumplings. Tomato cut into slices and add to the soup. Broccoli is divided into inflorescences, beans and corn to peel, pepper cut into half rings, and when the potatoes are cooked, put everything in the soup with dumplings. Salt and cook until the vegetables are ready. Serve Italian soup with dumplings, seasoning with herbs. Bon Appetit!

Tomato soup with cheese dumplings

chicken soup with dumplings Ingredients:

  • 1 liter of tomato juice
  • 125 ml of milk
  • 50 g of semolina
  • 1 egg
  • 2 sprigs of thyme
  • 1 bunch of basil
  • 1 tbsp. a spoonful of butter
  • 4 tsp parmesan (grated)
  • nutmeg
  • pepper, salt - to taste

Cooking method: For tomato soup with cheese dumplings it is better to use parmesan cheese. In the pan, pour the milk, put the butter and bring to a boil. Then remove from heat, add spices. Gently pour semolina, constantly stirring, and whip the mass until smooth. Grate the cheese on a fine grater. Munch the heat for 1 minute, add the egg and cheese. Separately in a saucepan boil the water, and, forming a teaspoon of cheese dumplings, cook them until they come up. Then take the dumplings out of the water. Prepare the soup. Heat the tomato juice. Finely cut fresh herbs. In tomato juice put the dumplings and greens. Soup with cheese dumplings pepper and salt to taste. Tomato soup with dumplings is ready! Serve hot on the table. Bon Appetit!

Fish soup with semolina dumplings

soup with meatballs and dumplings To prepare soup with dumplings in Czech, several types of fresh fish are needed, for example, perch, cod, catfish, carp and so on. And dumplings for soup are prepared from semolina or flour. Ingredients:

  • 1.5 liters of fish broth
  • 45 ml of milk
  • 600 g fresh fish of different varieties
  • 75 g of semolina or flour
  • 3 strips of bacon
  • 4 potatoes
  • 3 tomatoes
  • 1 egg
  • 1-2 tbsp. spoons of paprika
  • 1-2 teaspoons of marjoram (chopped)
  • fresh parsley
  • salt

Cooking method: To cook soup with semolina dumplings in Czech, first of all, it is necessary to prepare the fish: clean from bones, cut into pieces. Prepare broth in advance or use plain water. Bacon finely chopped. In a long run without oil, fry the bacon, then add the fish. Fry, gently stirring, for another 1-2 minutes. Sprinkle with paprika, pour in fish broth and bring to a boil on moderate heat. Boil for about 10 minutes. Tomatoes peel and finely chop. Peel potatoes and grate on medium grater. In a saucepan with fish soup add tomatoes, potatoes and marjoram, and cook, stirring, 10 minutes. Prepare the dumplings. Mix the semolina with milk, drive in the egg, add a pinch of salt and finely chopped parsley. Knead the thick dough, cover with a food film and leave to stand for 5-10 minutes. Put in a soup of semolina dumplings with a teaspoon, cook for 10 minutes. Serve fish soup with dumplings hot, seasoned with paprika and fresh marjoram. Bon Appetit!

Vegetable soup with dumplings

how to cook soup with dumplings Ingredients:

  • 200 g minced chicken
  • 50 g of semolina
  • 2 carrots
  • 1 egg
  • fresh parsley
  • condiment for soup
  • pepper black ground, salt - to taste

Cooking method: For cooking vegetable soup with dumplings it will take 30 minutes. In the pot, pour the water, bring to a boil, add the seasoning for the soup, salt. Carrots clean and cut into thin circles, lightly fry and put in boiling water. In the chicken forcemeat, drive in the egg, add semolina, pepper and carefully knead. Mold the dumplings with a spoon dipped in cold water and dip into boiling water. Cook for about 15 minutes until cooked. At the end of cooking, add the finely chopped parsley to the vegetable soup with dumplings. Bon Appetit!

Milk soup with dumplings

soup with dumplings Ingredients:

  • 1 liter of milk
  • 1 egg
  • 2 tbsp. spoons of flour
  • butter
  • salt

Cooking method: For preparation of milk soup with dumplings it will take 20 minutes. First of all, you need to boil the milk. Mix the flour separately with the beaten egg. Dumpling the dumpling with a teaspoon, dipping into milk, and throwing into a saucepan with boiling milk. Put the dumplings in the soup should be very quickly, and cook for 10 minutes until ready, salt. Milk soup with dumplings served hot, seasoned with a slice of butter. Bon Appetit!

Mushroom soup with dumplings

soup with dumplings Ingredients:

  • 700 ml of water
  • 150 ml of milk
  • 100 g of semolina
  • 50 g of dried mushrooms
  • 1 egg
  • 1 carrot
  • 1 onion
  • 2 tbsp. tablespoons butter
  • 1 parsley root
  • 4 things. parsley sprigs
  • salt - to taste

Cooking method: To make soup with dumplings from manga and mushrooms, you can use both fresh and dried mushrooms. Dry the dried mushrooms and leave in cold water for 3 hours. Then remove the mushrooms, water, without shaking, gently pour into a container. Put the pan on the fire and boil the mushrooms until cooked. Then remove the mushrooms, chill and cut into pieces, mushroom broth strain through gauze. Onions, carrots and parsley root cleaned, rinsed and crumpled strips. All fry in 1 tbsp. spoon of butter on low heat for about 5 minutes. Put mushrooms and fried vegetables in a mushroom broth, add salt, bring to a boil, and simmer for 10-15 minutes. Prepare dumplings for mushroom soup. Milk bring to a boil, slowly enter semolina and cook, stirring, about 15 minutes. Cool it down. Add to the semolina porridge egg and 1 tbsp. spoon of butter, mix thoroughly until smooth. Boil salted water, mold the dumplings with a teaspoon and cook until done. Then dump the dumplings on a strainer or colander and put in bowls with soup before serving. Decorate mushroom soup with dumplings chopped green parsley. Bon Appetit!

Chicken soup with dumplings

Soup with dumplings, cooked on chickenbroth, has more than one dozen recipes. Since ancient times, chicken soup is considered to be a delicious and nutritious product, necessary for the restoration of the body in case of serious illnesses. Chicken soup with dumplings, the recipe of which is described below, refers to the Jewish cuisine, and dumplings are called kynedlakh. Ingredients:

  • 3-4 liters of water
  • 1-1.5 kg of chicken meat
  • 175 g of medium-sized matzo flour
  • 3-5 carrots
  • 3-4 onions
  • 2 eggs
  • 2 cloves of garlic
  • 3 tbsp. spoons of vegetable oil
  • 1 parsnip
  • 1 broth cube
  • 3-5 stalks of celery stalk
  • ground turmeric
  • parsley and dill greens
  • pepper ground, salt - to taste

Cooking method: Prepare all the products for the dish. Chicken soup with dumplings: chop chicken into pieces and put into a pan. Without cleansing, cut the onions crosswise in the lower part. Celery and carrots cut into circles, parsnips - cut in half. Add the vegetables to chicken, add turmeric and parsley. Dill finely chopped, one part put in a pan to chicken and vegetables. All pepper and salt to taste. Pour water into the pan, bring it to a boil under the lid, then reduce the fire. During cooking, remove the foam from chicken broth, crumble the broth cubes into a saucepan and simmer for 2-2.5 hours. At the end of cooking, remove the fat from the surface of the chicken soup. To prepare dumplings (kneidlakh), grind 1 clove of garlic, grate the onion on a small grater, beat the eggs lightly. In a bowl, pour out the matzo flour and enter the eggs, add the vegetable oil, garlic, chopped parsley (about 2-3 tablespoons) and onions. Pepper and salt. Pour a little water to get the dough consistency thick cream. Leave the dough under the lid to brew in the refrigerator for 40 minutes. Separately, in a saucepan, boil water and cook a bowl of cold water. Dip a tablespoon into the water, and collect dough for the dumplings. Hands moisten with water, roll balls out of dough and dip into boiling water. Cook under a lid on low heat for about 15-20 minutes. Finished dumplings should be removed from the water with a noise and put on a plate for 15-20 minutes, so that they become dense. Before serving, heat the soup, put 3-4 dumplings in a plate, pour hot soup. Put in the soup with dumplings finely chopped garlic, sprinkle finely chopped dill and parsley. Chicken soup with dumplings is ready! Bon Appetit!

Soup with potato dumplings

how to cook soup with dumplings Ingredients:

  • 2 liters of water
  • 600 g of potatoes
  • 500 g of beef
  • 500 g fresh green peas in pods
  • 2-3 handfuls of wheat flour
  • 3 carrots
  • 1-2 eggs
  • 1 celery root
  • 1 bay leaves
  • butter
  • krupchatka (the best grade of white wheat flour)
  • pepper black peas
  • salt

Cooking method: To make soup with potato dumplings you will need beef broth. To do this, pour water into the pan, put the beef meat, salt and bring to a boil. Remove foam, add bay leaves, 2-3 peas of pepper, cook on moderate heat for 1.5-2 hours, then take out meat, broth drain, cut meat into cubes. Carrots and celery root cleaned, rinsed. Carrot cut into circles, root - cubes. Peas pickled, washed. Peel potatoes, boil, cool, grate. In a large bowl, put grated potatoes, add wheat flour, eggs, salt. Fry the butter. Sprinkle the table with flour, roll out a thin layer of potato dough, grease it with roasted butter, sprinkle with dough, cut into rolls and cut into pieces about 1 cm wide. Put the vegetables in a ready broth, bring to a boil, cook beef soup for about 10 minutes. Then put the dumplings, again bring to a boil, cook until ready. Beef soup with dumplings ready! Before serving decorate the soup with potato dumplings fresh chopped greens of parsley and dill. Bon Appetit!

Milk soup with potato dumplings

Ingredients:

  • 800 g - 1 kg of potatoes
  • 1.5 liters of milk
  • 2 tbsp. tablespoons butter
  • salt

Cooking method: Preparation of soup with dumplings in Lithuanian takes 30 minutes. Potatoes are divided into two equal parts: one boil in the peel, peel and grate or pass through a meat grinder; the second - to clean and in a raw kind to grate on a small grater, squeeze out through a cheesecloth and to connect with boiled potatoes. Carefully knead potato paste. From the received mass to form small dumplings. In a saucepan, boil water, put dumplings into it and cook for 5 minutes. Separately in a saucepan of salted milk bring to a boil. Put the potato dumplings in boiling milk and boil the milk soup until ready. Ready milk soup with potato dumplings fill with butter. Bon Appetit!

Soup with semolina dumplings

chicken soup with dumplings Ingredients:

  • 2.5 liters of water
  • 2 chicken ham
  • 100 g of semolina
  • 50 g of butter
  • 1 egg
  • 1 carrot
  • 1 stalk of leek (white part)
  • 1 tbsp. spoon of olive oil
  • 2 bay leaves
  • fresh parsley and dill greens
  • sweet pepper pepper
  • salt

Cooking method: How to cook soup with semolina dumplings? First of all, you need to make chicken broth. To do this, pour water into the pan, put the ham and bring to a boil, remove the foam, cook on low heat for 1.5 hours. Then take the ham and broth the broth. From the hams separate the meat, cut into slices and put into broth. Carrots and leeks peel, wash, cut into slices. In a frying pan, heat up the olive oil, lightly fry the carrots and onion for 5 minutes. Separately in 150 ml of broth put the butter, salt and bring to a boil. Slowly, continuously stirring broth, enter the mango and immediately remove from heat. Get a thick porridge. Manic porridge cool, hammer an egg, knead the dough. On the board roll out a thin layer of dough, cut out dumplings. In the remaining chicken soup with meat bring to a boil, put chopped vegetables, bay leaf, sweet pepper peas and semolina dumplings. Boil the soup with dumplings for 5 minutes, then take out the bay leaf. Before serving, soup with dumplings from manga should be decorated with chopped greens. Bon Appetit!

Soup with custard dumplings

On how to cook soup with dumplings in fasting, there are many recipes based on both chicken broth and vegetable. Soup can be prepared with custard dumplings or semolina. Ingredients:

  • 2 L + 250 ml of water
  • 100 g of butter
  • 1 tbsp. flour
  • 1/2 tbsp. beans
  • 2 eggs
  • 1 PC. onions
  • 1 carrot
  • 1 celery root
  • sweet pepper pepper
  • fresh greens
  • ground pepper, paprika, salt - to taste

Cooking method: Bean the day before soak in cold water at night. Boil in the morning, drain and cool. Onions, carrots and celery root should be cleaned, cut into slices and slices. In a saucepan, boil 2 liters of water, put vegetables, salt and cook until done. Then add boiled beans, bring to a boil. Separately in 250 ml of salted water dissolve butter, bring to a boil, remove from heat. Introduce the flour, mix thoroughly and boil on low heat for 2-3 minutes. Cool and enter eggs one by one, pepper. A tea or coffee spoon to collect dumplings and dip into a lean soup. Boil the soup with the custard until ready. Before serving, decorate the soup with dumplings fresh with chopped greens. Bon Appetit! We advise you to read:

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