Making Money with Desserts: Success Stories

Yevhen Polishchuk (Fedutinov) instagram: @ evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. We can say that the business "found me myself", I am very [...]

Cold cucumber soup with yogurt and lemonSorbet from La Taverna restaurant chef Alexander Zhurkina Photo: Getty Images Ingredients: Yoghurt without additives - 125 gCucumber - 150 gSorbet lemon / lime - 50 gCool shrimp - 24 gFresh ginger - 1 gLime lime - 5 gFresh orange juice - 5 gPetroshka - 1 g pink - 1 gCress salad - […]

barbeque kebab

Pork tenderloin glaze Photos: Dmitry Bayrak / dbstudio Cooking time: 20 minutes + time for pickling. Calorie content: 454 kcal per 1 serving. For 4 servings: 4 pork tenderloin (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon peel, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. l vegetable [...]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot Photo: Season'S, Luxury Hotels Representation You will need: · Boiled beets - 60 g · Fresh cucumbers - 20 g · Red radish - 20 g · Green onions - 10 g · Egg - 1 pcs · Mineral drinking water - 200 g · Salt - 1 g Ready: · Boil egg and beetroot. · Grind cucumbers, radishes and a part of beets. Putting everything [...]

Sergey Zhukov and wife Regina Burd interview 2015, photo

Regina Burd with husband Sergey Zhukov, daughter Nikaand the son of AngelFoto: the personal archive of the Zhukovs of Regin’s family, last fall you became a mother for the third time, and in the winter another replenishment occurred in your family - you opened your pastry shop. How do you manage to do everything?When the eldest daughter, Nick, was born, andthere was no question of doing anything other than raising a baby. Then Angel was born, again, I was not up to work. And only with the advent of Myron came a deep realization that the hour had come. In fact, I dreamed of a candy store since the birth of the first two children, but I was all in them and simply could not do my job. And the very idea of a pastry shop came to mind precisely with the advent of children - when I started to cook a lot, to arrange holidays. I wanted to share this joy, to instill in people a love for home gatherings, to make them even more pleasant with our cupcakes. So CupCake Story appeared. I manage to do everything because the youngest, Miron, it allows. He is very calm. While the older kids are busy in the kindergarten and the sections, I am traveling with my Miron and my assistant. I always take the baby with me, we are continuously connected, because I breastfeed him and I plan to feed him further. 1 / 2Cupcake StoryPhoto: personal archive of the family of ZhukovsCupcake StoryPhoto: personal archive of the family of ZhukovsThe crisis in the country has already come. Weren't you afraid to open your own business when there is a complete instability? I live by feelings, not by the laws of politics. And so it happened that at that very moment my desires coincided with our and Seryoi’s possibilities. What role do you play in your business?I do almost everything. Of course, we have professional pastry chefs, but we come up with every recipe, every cupcake. We have something to offer not only the avid sweets, but also vegans, and those who fast, and even those who follow the figure. Our pastry shop offers everyone that will please him and will meet his requirements, this is the uniqueness of Cupcake Story.