What is brynza? Brynza is cheese, which takes a separate place among all varieties of cheese products. It is a very popular product in Bulgaria, as well as in Russia. Brynza is added to dough products, soups, snacks, there are a large number of recipes for salads from brynza. The birthplace of brynza is the Arab East, and it originated approximately 6-7 thousand years ago. An Arab merchant named Kana, having gone on a long journey, took fresh milk with him. On the way I decided to stop and have a bite, but when I opened my skin with milk, I found a thick white clot in it, and after trying it I was very pleased. Hence the origin of the cheese. For many centuries, the inhabitants of Russia used only cheese, which was practically the same as the one we are currently using. In the 60s the cheese assortment, as is known, was very meager. The only place where this type of cheese flourished was the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity to the fact that they constantly use this cheese for food and cook it according to traditional ancient recipes. 
Benefits of brynza
Brynza is made in a special way. Cheese is not subjected to any heat treatment, due to this, it retains all vitamins and nutrients. Cheese is rich in such vitamins as E, A, B, as well as microelements necessary for the organism. Brynza is a source of protein. This cheese is useful for the human body and skin and has a pleasant and delicate smell, as well as a creamy taste. If you regularly eat brynza in food, then the elasticity, velvety and smoothness of the skin - are provided for many years. It is recommended to everyone, especially pregnant and lactating women, as well as children. If we talk about dishes with cheese, then undoubtedly the most popular is the Greek salad with cheese, which recipe, for many years, passed from generation to generation. Ease and simplicity in cooking have done their job - salad has become a favorite dish of many peoples. What delicious salad with cheese can be cooked? We offer you very original recipes:
Greek salad with cheese
Greek salad with brynza - almost classicgenre, time-tested. Having prepared this salad with cheese, you will not go wrong - it is appropriate in any situation, whether it is some magnificent celebration or a quiet family dinner. Ingredients:
- 100 gr. brynza
- 1 tomato
- 7-8 olives
- 2 sweet peppers
- 3 tbsp. tablespoons vegetable oil
- greenery
- pepper, salt
Cooking method: To make a Greek salad, you need to cut the cheese and tomato cubes. Pepper is washed, peeled of seeds, cut into half rings. Cut the olives in half. Tomato, cheese, olives and pepper add to a salad bowl and stir. To fill with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper, salt. It is this cheese in the preparation of this dish, you can not use, but the Greek salad - a recipe with cheese - the most popular! 
Salad with brynza and garlic
If you like spicy dishes, a salad recipe withcheese and garlic will have to go. But do not forget about the smell of garlic - for a romantic dinner this recipe is unlikely to be appropriate. Of course, it's up to you, of course. Ingredients:
- 200 gr. brynza
- 1 onion
- 4 cloves of garlic
- greens to taste
- salt pepper
Cooking method: Onion should be finely chopped, garlic squeezed through garlic and salt. Mix this mixture with cheese, mix and rub through a sieve. Add crushed greenery. There are also options for preparing salad with cheese and cheese. All the same, but instead of cheese, put the usual cottage cheese, preferably defatted. If you want to try this recipe, do not forget to lightly salivate the salad - otherwise it will not turn out so delicious.
Salad with brynza and tomatoes
This salad is not only delicious, but also useful -a real find for connoisseurs of healthy food. It is especially popular among women who follow their forms and are mercilessly struggling with extra pounds. Ingredients:
- 3 tomatoes
- 3 cucumbers
- 1 sweet pepper
- 150 gr. brynza
- 1 onion
- leaf salad
- 2 tbsp. tablespoons vegetable oil
- pepper, salt
Cooking method: Tomatoes and cucumbers cut into cubes. Sweet peppers need to be washed, cleaned of seeds, cut into half rings. Onions are also semirings. Greens finely chopped. Grate cheese on a large grater. All the ingredients put in a salad bowl, stir. Pepper, salt. To fill with vegetable oil. Salad with brynza and tomatoes will be an indispensable snack to any table.
Caesar salad with cheese
Salad "Caesar" love almost everything withoutexceptions. Do you know that there is a recipe for this salad with cheese? Of course, the taste of salad with cheese will be slightly different from the classical one, but this is precisely its piquancy. Ingredients:
- 300 gr. chicken fillet
- 2 tomatoes
- 2 cucumber
- 1 sweet pepper
- lettuce, parsley
- 6 pitted olives
- 150 gr. brynza
- 2 tbsp. tablespoons vegetable oil
- pepper, salt
Cooking method: Chicken fillet boil in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers, also cut into cubes. Cut the olives in rings. Greens to chop. Mix all the ingredients. Pepper, salt and season with vegetable oil. To prepare Caesar with cheese, prawns and low-salted salmon are also used. Put the resulting salad with cheese on a dish and sprinkle with parsley.
Salads with brynza vegetable
Brynza in itself is very useful, and only incombination with vegetables and is a real find for supporters of a healthy lifestyle. The recipe is very simple - you only need a few minutes of free time. Ingredients:
- 3 cucumbers
- 3 tomatoes
- 3 sweet peppers
- 1 bitter pepper
- 150 gr. brynza
- 1 onion
- 1 tbsp. spoonful of vinegar
- 2 tbsp. tablespoons vegetable oil
- greenery
- pepper, salt
Cooking method: Tomatoes, cucumbers and sweet peppers cut into slices. Bitter pepper, onions and greens finely chop. Stir the vegetable mixture. Salt and pepper. To fill with vegetable oil. Brynza finely chopped and sprinkled with salad. Vegetable salad with brynza contains a large number of vitamins, so in the spring it will be very handy. 
Salad with brynza and shrimps
For lovers of seafood, we offer a very original recipe, the taste of which is sure to surprise and please you. Ingredients:
- 300 gr. shrimp
- 200 gr. brynza
- 1 sweet pepper
- 2 tbsp. tablespoons vegetable oil
- 12 lemons
- leaf salad
- pepper, salt
Cooking method: Shrimp boil in salted water, clean. Brynza and cheese cut into cubes. Mix all the ingredients, pepper salt. Put the leaves of the salad on the dish, and the mixed ingredients on top. To fill with vegetable oil. In a dish decorated with greens, lay out and pour with lemon juice.
Salad with brynza and olives
Very many people love olives. If you also belong to this category, then the recipe for salad with brynza and olives is for you. Cooking method:
- 0.5 kg. brynza
- 13-15 Pitted Olives
- 3 cloves of garlic
- 3 tomatoes
- 1 onion
- 12 lemons
- 3 tbsp. tablespoons olive oil
- coriander, parsley
- pepper, salt
Cooking method: Brynza cut into small pieces and bake in the oven until golden brown. Cut the olives in circles. Cut the tomatoes into cubes. Finely chop onion. Garlic squeezed through garlic. All the ingredients, except for the cheese, mix, pepper, salt, squeeze out lemon juice and pour with olive oil. When serving, put Caesar with cheese and olives on the dish, and pieces of cheese, should be at the very bottom, and sprinkle finely chopped greens. Salad with olives are cooked in exactly the same way. Earlier we already talked about how olives differ from olives.
Salad with feta cheese
It would seem that the brynza and the fish are perfectincompatible products. But this is only at first glance - the recipe for salad with cheese and fish in the fluff and ashes break this opinion. Try to cook it and you will see for yourself. Ingredients:
- 300 gr. fish fillet
- 250 gr. brynza
- 1 apple
- 1 lemon
- 1 onion
- 1 cucumber (salted or fresh)
- 2 tbsp. tablespoons of sour cream
- 1 teaspoon of vinegar
- pepper, salt
- dill, leaf salad
Cooking method: Fish fillets boil or fry until cooked. During cooking, pour 1 teaspoon of vinegar. Then cut the fillets into small cubes. Cut the apple into pieces. Cucumber finely chopped. Chop the onions and herbs. Mix all the ingredients. Fish salad put on lettuce leaves. Pepper, salt. Serve with sour cream. Sprinkle with greens on top. 
Salad with chicken and cheese
Another noteworthy recipe for salad - withbrynza and chicken. It has a lot of protein, which makes it almost indispensable for people watching their figure. But remember - if you have problems with the kidneys, it is better to abstain from it, since this very useful protein loads the kidneys. Ingredients:
- 300 gr. chicken fillet
- 200 gr. brynza
- 100 gr. walnuts
- 3 tbsp. tablespoons vegetable oil
- leaf salad
- 2 tbsp. a spoonful of honey
- 12 lemons
- 2 tsp mustard
- 3 tbsp. tablespoons olive oil
- pepper, salt
Cooking method: Chicken fillet boil in salted water and cut into cubes. Mix mustard with honey and add to chopped chicken cubes. Then fry this mixture in vegetable oil. Walnuts to fry. Chopped. Brynza cut into cubes. Ready salad with chicken and cheese to lay on the dish. Top with chicken fillet and sprinkle with nuts. Salt and pepper. Season with olive oil.
Salad with cheese and bell pepper
Brynza is very harmoniously combined with the Bulgarianpepper, so it would be strange not to use it. Therefore, we offer you a very simple but delicious salad recipe with brynza and Bulgarian pepper. Ingredients:
- 2 sweet Bulgarian peppers
- 3 tomatoes
- 300 gr. brynza
- 2 cucumber
- 2 tbsp. tablespoons vegetable oil
- greenery
- pepper, salt
Cooking method: Cucumbers, Bulgarian peppers and cheese, cut into cubes, tomato - slices. Greens to chop. Add the leaves of a large chopped lettuce. Mix everything. Pepper, salt. Salad should be laid out on a dish and sprinkled with finely chopped herbs. Remember! Such a salad is a source of vitamins, which our body needs so much. Pamper yourself and be well!
Pasta salad with feta cheese
This salad is very satisfying, socan be a completely independent dish, replacing breakfast, lunch or dinner. But remember - this dish is quite caloric, so do not get too involved. Ingredients:
- 100 gr. macaroni
- 150 gr. brynza
- 1 tomato
- 2 tbsp. spoons of mayonnaise
- 2 cloves of garlic
- greenery
- pepper, salt
Preparation: Boil the pasta. Cut the tomatoes into cubes. Grate cheese on grater. Garlic squeezed through garlic. Cut the greens finely. Mix all the ingredients, salt, pepper. Season with mayonnaise. Decorate the ready salad with green leaves. Bon Appetit!
Hot salad with brynza and courgette
Hot salads have always enjoyed a special love, and even in the cold season and even more so. Therefore, take a note on the following recipe for salad with brynza. Ingredients:
- 2 young zucchini
- 2 tomatoes
- 150 gr. brynza
- 1 onion
- 2 tbsp. tablespoons vegetable oil
- greenery
- pepper, salt
Cooking method: Onion cut into half rings and fry in a pan. Zucchini cut into thin strips and add to fry to the onions. Cut the tomatoes into cubes and put them in the same frying pan. Stew on low heat for 15-20 minutes. Salt and pepper. Brynza cut into cubes and add to the ready-made salad. Allow time to melt. On the dish put a leaf salad, on top of the finished mixture. Salad must be sprinkled with herbs. Bon Appetit! We advise you to read:
