salad with brynza and olives Salad with olives and brynza - extraordinarily tastyA dish that can satisfy the refined claims of even the most demanding gourmet. In order to make it, you need red, yellow and green peppers, cucumbers, onions, tomatoes, apple cider vinegar, olive oil, cheese, black olives, salt, black pepper and other ingredients. There are quite a few cooking options for this salad. We suggest that you familiarize yourself with some of them.

Traditional salad with olives and cheese

For such a salad you will need:

  • Red, green and yellow pepper - 1 piece;
  • One large cucumber;
  • Two onions;
  • 200 grams of medium-sized tomatoes;
  • Apple cider vinegar - two tablespoons;
  • Olive oil - four tablespoons;
  • Brynza - 250 grams;
  • Black olives - 150 grams;
  • Salt, pepper to taste.

My pepper, cut, remove seeds, largewe cut. Cucumber is cleaned, cut in half, we remove seeds, cut into large pieces. Chop onion slices. Each tomato is cut into eight pieces. In a separate bowl pour vinegar and olive oil, salt, pepper and mix whisk. Then mix all the ingredients and water them with the resulting sauce. Salad leave for seven minutes to impregnate, then add the olives with chopped cheese. We mix everything well and serve it to the table. pasta salad with brynza and olives

Pasta salad with brynza and olives

This version of salad with brynza and olives includes such ingredients:

  • Macaroni - about half a kilogram;
  • Brynza - seventy grams;
  • Salted, ringed olives - half a can;
  • Tomatoes are two pieces;
  • Green salad - one bunch;

For salad dressing you need half of juiceLemon, salt and olive oil to taste. Macaroni boil in salted water with two tablespoons of vegetable oil to such a state that they are still hard inside. Then throw the pasta in a colander and rinse. Brynza cut into small cubes. Tomatoes are cut into eight parts. Salad tear into small pieces. Spread the vegetables in a salad bowl, salt, pour lemon juice and mix. Then add the pasta, brynza and half-cans of olives to the vegetables. We fill the salad with olive oil.

Salad with olives, brynza, sweet pepper and onions

For this type of salad with brynza and olives, you need:

  • Sweet pepper - one piece
  • Green salad - six leaves
  • Tomatoes - two pieces
  • Olives without pits - ten pieces
  • Brynza - one hundred grams
  • Red onion - one head

Dressing salad with the juice of one lemon, a quartera teaspoon of salt, a half teaspoon of dried oregano and black pepper and two tablespoons of olive oil. Washed and dried lettuce leaves cut or tear into small pieces. Remove the core from the sweet pepper and cut it into narrow stripes. Tomatoes are cut into eight parts. We cut the head of the red onion into thin rings. We put sweet pepper, tomatoes, green salad and olives in a salad bowl. Then we add the cheese, sliced ​​into small pieces. Mix the lemon juice, oregano, black pepper, salt and olive oil. We fill this mixture with lettuce.

Shop cheese salad with brynza and olives

For this variant of salad with brynza and olives will be needed:

  • Tomatoes - four pieces
  • Bulgarian pepper - four pieces
  • Cucumber - one piece
  • Bow - one head
  • Brynza - one hundred and fifty grams
  • Olives - fifty grams

Salad dressed with three spoons of oliveoil, one tablespoon of wine vinegar, salt and black pepper to taste. It is prepared as follows. First bake in a hot oven for ten minutes Bulgarian pepper. Then we cool it, peel it and cut it with stripes. Onion cut into half rings and pour boiling water for one minute. This is necessary in order to out of the bow bitterness. We cut the tomatoes into small slices. Cucumber is cleaned, cut in half and cuts each half into pieces in three to four millimeters thick. Mix for dressing olive oil, black pepper, salt and wine vinegar. We connect the vegetables in the salad bowl, mix them, fill them with a dressing and sprinkle with grated cheese rubbed on a large grater. Then add the olives. delicious salad with brynza and olives

Salad with brynza, olives and fresh herbs

This version of salad will require:

  • Cucumber - one piece
  • Tomatoes are large - two pieces
  • Brynza - two hundred grams
  • Green bell pepper - one piece
  • Red onion - one head
  • Olives without pits - one hundred and fifty grams
  • Fresh greens of parsley, basil, coriander or oregano

Dressing salad with one tablespoon marinadefrom olives, three tablespoons of olive oil, salt and black pepper to taste. We clear the cucumber and cut it into small lobules. Tomatoes and onions are cut into half rings. Green pepper cut straw. Brynza cut into small cubes. Olives are also cut into small pieces. Greenery finely chopped. Mix the vegetables in a salad bowl, add greens to them, fill the salad with marinade from olives and olive oil, salt, pepper.

Salad with brynza, olives, kohlrabi and mint

For this type of salad with brynza and olives will be needed:

  • Tomatoes - four pieces
  • Olives - eight pieces
  • Onion - one head
  • Cabbage kohlrabi - one hundred grams
  • Brynza - one hundred grams
  • Garlic - one denticle
  • Chopped mint - one tablespoon

For refilling you need four tablespoonsolive oil, one tablespoon lemon juice, white ground pepper and salt to taste. We cut tomatoes into slices. Olives are cut into rings. Onions and cabbage kohlrabi shredded straws. Brynza is large. We cut a clove of garlic in half and rub these salads with a salad bowl. We put vegetables, cheese, mint in it, mix everything and put it in the fridge for ten minutes. We combine olive oil, lemon juice, salt and white ground pepper. We take out the salad from the refrigerator and fill it.

"Medea" salad with cheese, olives and corn

The composition of this salad includes:

  • Tomatoes - four pieces
  • Cucumbers - three hundred and fifty grams
  • Canned corn - two hundred grams
  • Red onion - one head
  • Garlic - two denticles
  • Brynza - one hundred grams
  • Olives without pits - twenty-five pieces
  • Greens - thirty grams

Salad dressed with five tablespoonsolive oil, salt and ground black pepper to taste. It is prepared so. Cucumbers and tomatoes are cut into half rings. Onions, too shinkuem semi-rings, add a pinch of sugar, pour the juice of lemon and stand five minutes. Garlic finely chopped. We cut the olives with rings, and the brynza with small cubes. Greenery is crumbled. In a salad bowl we mix cucumbers, tomatoes, garlic and greens. Add to them onion and corn. Fill everything with olive oil, salt, pepper and mix.

Salad with brynza, olives, red caviar and prunes

This salad includes such ingredients as;

  • Brynza - one hundred grams
  • Salmon caviar - fifty grams
  • Cucumbers - two pieces
  • Tomatoes - three pieces
  • Olives without pits - half a cup
  • Prunes without pips - ten pieces
  • Oregano

For filling this salad with brynza and olivesYou will need olive oil - three to four tablespoons, salt and ground pepper to taste. Prunes first soak. When it becomes soft, drain the water and dry it a little. Brynza cut into small cubes, sprinkle oregano and mix. Cucumbers are cleaned, cut into circles. Tomatoes - slices. Openings in olives are filled with red caviar. We rip open the leaves of the lettuce. We arrange them on a platter. From above we place cucumbers and tomatoes. Prisalivaem and sprinkle with ground pepper. Between cucumbers and tomatoes we spread cheese, prunes and olives, stuffed with red caviar. Sprinkle with olive oil. We advise you to read: