lettuce victoria Victoria is a victory. So maybe the salad got its name for its all-conquering taste? After all, the options for this recipe are very, very much. Probably, each hostess will tell how she prepares Victoria. And if you are at a loss, do not know what kind of salad is real, then try one and the proposed recipes (or all in turn). That salad, whose taste will win, and will be your Victoria.

Method of preparation №1

A salad version with bacon, beet and celery: a very unusual combination. Ingredients:

  • 150 g marinated, sliced ​​beets;
  • 4 stalks of celery;
  • 125 g of bacon;
  • 1 small head of cabbage salad;
  • 2 hard-boiled eggs;
  • 2 tbsp. spoons of apple cider vinegar;
  • 4 tbsp. spoons of vegetable oil;
  • salt;
  • ground pepper;
  • 1 pinch of sugar;
  • a few leaves of parsley for decoration.

Preparation: With beets, merge the marinade. Celery peel, cut off the leaves and set them aside. Beet and celery cut into strips the size of a match. Bacon cut into small cubes and fry until brown crusty brown. Cut the salad into separate leaves, rinse the leaves and shake well. Eggs clean and cut each into eight lobules. Mix the vinegar and vegetable oil, abundantly season with salt, pepper and sugar. Paint the leaves of parsley and celery and dry with a paper towel. Celery leaves chop. Salad cut into strips about 2 cm wide. In a saucepan, mix the beets, celery and lettuce, then mix well with the sauce. Crumble whisk spoon out of fat and sprinkle them with a salad. Decorate with egg slices and parsley leaves. Salad served with cold meat and bread. There are also other options for preparing salad Victoria:

Method of preparation No. 2

A version of a salad with chicken and beans, for which you will need the following ingredients:

  • 400 gr. fillet of chicken;
  • 1 can of canned beans;
  • 150 gr. marinated champignons;
  • 3 tbsp. spoons of vegetable oil;
  • 3 tbsp. spoons of mayonnaise;
  • 1 head of onions;
  • 10-12 olives without pits.

Preparation: Chicken fillet washed, boiled in salted water, cooled, and then cut into cubes. Champignons finely chopped, and then fry in a frying pan in vegetable oil. Olives cut into rings. Onion, clean, wash, cut into half rings. Cut the chopped onions with boiling water for a few minutes so that excess bitterness is gone. All the ingredients put in a salad bowl, add beans, pepper, salt and season with mayonnaise. salad victoria recipe

Method of preparation No. 3

Another option with a chicken. But this time without beans, but with rye croutons. This recipe is a product of universal love for snacks. Ingredients:

  • 300 gr. chicken fillet;
  • 200 gr. cheese of solid varieties;
  • 300 gr. Peking cabbage;
  • 150 gr. rye crumbs;
  • 3 eggs;
  • pepper, salt, mayonnaise.

Preparation: Chicken fillet washed, boiled in salted water, cooled, and then cut into cubes. Eggs boil and finely chop. Peking cabbage to chop. Mix all the ingredients. Sprinkle fried cheese on a large grater. Salt and pepper. Season with mayonnaise. Add the croutons immediately before serving Victoria salad, otherwise they will get wet and lose all flavor.

Method of preparation No. 4

The lowest calorie salad recipe: fresh vegetables and vegetable oil for refueling. For this variant of salad, the following ingredients will be required:

  • 3 sweet peppers (preferably multi-colored);
  • 4 tomatoes;
  • 1 onion;
  • a bunch of green onions;
  • 2 tbsp. spoons of vegetable oil;
  • 50 gr. orange juice;
  • pepper, salt, a pinch of sugar;
  • half a teaspoon of mustard;
  • 2-3 cloves of garlic.

Preparation: Pepper to clean, wash and cut into thin strips. Cut tomatoes into slices. Onions and green onion finely chopped. All vegetables mix in a salad bowl and season with sauce from vinegar, orange juice, garlic squeezed through garlic. Pepper, salt. recipe salad victoria

Method of preparation No. 5

Layered version of "Victoria" with a very prosaic components, but excellent taste. Ingredients:

  • 1 can of marinated mushrooms;
  • half can of canned corn;
  • 300 gr. chicken fillet;
  • 3 eggs;
  • 3 potatoes;
  • 2 tbsp. spoons of mayonnaise;
  • pepper, salt.

Preparation: Chicken fillet washed, boiled in salted water, cooled, and then cut into cubes. Put the first layer in a salad bowl and season with mayonnaise. Peel onion, wash, pour boiling water for 2-3 minutes, put on a napkin and dry. Then put onions in a salad bowl of chicken. Eggs boil, grate on a large grater, put in a layer of onion, season with mayonnaise. Canned corn put on a layer of eggs, pour mayonnaise. Potatoes boil, grate on a large grater, lay on a layer of corn, pour mayonnaise. Marinated mushrooms finely chopped and lay out the final layer. On top of the salad grease with mayonnaise and sprinkle with finely chopped herbs. There are many options for this salad recipe. The main thing is to show more imagination and everything will turn out. Cook with pleasure! We advise you to read: